Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	92	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
American IPA 21 Liter	American IPA	21 Litres	1.062	1.011	6.66	65.91	7.84 °L	92	1
Author: NomearBig Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/11/2026 5:50 AM Notes:
Juicy Soul-Glo Krush	American IPA	27.5 Gallons	1.063	1.012	6.78	52.88	5.72 °L	92	2
Author: Brewman Martin Boil Size: 30.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 4:57 PM Notes:
Dead Oak Coffee Brown	American Brown Ale	93 Gallons	13.671	3.538	5.46	10.94	30.74 °L	92	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 6:20 PM Notes:
Renegade Rye MB	American IPA	5.5 Gallons	1.061	1.012	6.53	47.94	6.72 °L	92	0
Author: JimFisher Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:58 PM Notes:
Michigan West Coast	American IPA	5 Gallons	1.067	1.012	7.18	55.1	5.71 °L	92	0
Author: Magic Hand Social Club Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 2/14/2026 6:27 AM Notes:
Bibare Hazy IPA	American IPA	250 Litres	1.051	1.015	4.81	32.9	3.9 °L	92	0
Author: Boil Size: 262.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:23 PM Notes:
Supadupa DIPA Braumeister 20	American IPA	21 Litres	1.072	1.013	7.76	64.48	9.54 °L	92	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/8/2026 3:39 PM Notes: 1er macerado de 4.0kg de malta 2º macerado de 3,25.0kg de malta El Sparge de 4L de agua hacerlo únicamente en el segundo macerado
Good Girl Hazy	Double IPA	5.5 Gallons	1.076	1.013	8.18	94.81	6.93 °L	92	0
Author: jimmyleary Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/6/2026 7:57 PM Notes:
Leftovers	American Amber Ale	5.5 Gallons	1.061	1.015	6.02	22.43	17.35 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 9:31 PM Notes:
Crazy Hazy 10 Gal	Specialty IPA: White IPA	7.5 Gallons	1.068	1.015	6.86	62.31	5.32 °L	92	3
Author: DaBruer Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2019 5:13 PM Notes:
Big Ricky Pine III	American IPA	19 Litres	1.075	1.024	6.69	58.98	10.08 °L	92	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/24/2025 4:48 AM Notes: RO Water (Weihai) 15ppm Ph 7.2 CaSO4 8.3 grams MgSO4 3.3 grams CaCl2 5.2 grams Strike Water 165F Est Ph 6.3 Ferma Plus @10 minustes ~ 10 grams Mash 152F Sparge Water 3L. 170F Fermentation Notes Day 10 22C gravity @1.024 add dry hops Day 14 22C gravity@1.024 bottle
토리	British Brown Ale	20 Litres	1.046	1.01	4.82	18.14	11.36 °L	92	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 8:04 AM Notes:
Heyyyy Porter	American Porter	5 Gallons	1.065	1.016	6.42	35.64	36.68 °L	92	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 5:46 PM Notes:
Awesome Recipe	Blonde Ale	22 Litres	1.04	1.008	4.22	19.67	5.32 °L	92	0
Author: Iliev Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:29 PM Notes:
Hoppy Low ABV Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.43	61.53	22.72 °L	92	1
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:11 AM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.048	1.012	4.79	20.51	3.81 °L	92	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:16 PM Notes:
Bandymas Nr 102 09-16	American IPA	22 Litres	1.055	1.012	5.54	5.18	6.2 °L	92	1
Author: Boil Size: 27.68 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:38 PM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	92	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	92	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
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