|
Old Westy
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
69.34 |
7.4 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 12:52 AM |
| Notes: |
|
|
American IPA 21 Liter
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.66 |
65.91 |
7.84 °L
|
92 |
1 |
|
|
|
| Boil
Size: 27.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 5/11/2026 5:50 AM |
| Notes: |
|
|
Juicy Soul-Glo Krush
|
American IPA
|
27.5 Gallons |
1.063 |
1.012 |
6.78 |
52.88 |
5.72 °L
|
92 |
2 |
|
|
|
| Boil
Size: 30.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 4:57 PM |
| Notes: |
|
|
Dead Oak Coffee Brown
|
American Brown Ale
|
93 Gallons |
13.671 |
3.538 |
5.46 |
10.94 |
30.74 °L
|
92 |
0 |
|
|
|
| Boil
Size: 97.8 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 6:20 PM |
| Notes: |
|
|
Renegade Rye MB
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
47.94 |
6.72 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 7:58 PM |
| Notes: |
|
|
Michigan West Coast
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.18 |
55.1 |
5.71 °L
|
92 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 2/14/2026 6:27 AM |
| Notes: |
|
|
Bibare Hazy IPA
|
American IPA
|
250 Litres |
1.051 |
1.015 |
4.81 |
32.9 |
3.9 °L
|
92 |
0 |
|
|
|
| Boil
Size: 262.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:23 PM |
| Notes: |
|
|
Supadupa DIPA Braumeister 20
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.76 |
64.48 |
9.54 °L
|
92 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/8/2026 3:39 PM |
Notes: 1er macerado de 4.0kg de malta
2º macerado de 3,25.0kg de malta
El Sparge de 4L de agua hacerlo únicamente en el segundo macerado |
|
|
Good Girl Hazy
|
Double IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.18 |
94.81 |
6.93 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/6/2026 7:57 PM |
| Notes: |
|
|
Leftovers
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
22.43 |
17.35 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 9:31 PM |
| Notes: |
|
|
Crazy Hazy 10 Gal
|
Specialty IPA: White IPA
|
7.5 Gallons |
1.068 |
1.015 |
6.86 |
62.31 |
5.32 °L
|
92 |
3 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2019 5:13 PM |
| Notes: |
|
|
Big Ricky Pine III
|
American IPA
|
19 Litres |
1.075 |
1.024 |
6.69 |
58.98 |
10.08 °L
|
92 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/24/2025 4:48 AM |
Notes: RO Water (Weihai) 15ppm Ph 7.2
CaSO4 8.3 grams
MgSO4 3.3 grams
CaCl2 5.2 grams
Strike Water 165F Est Ph 6.3
Ferma Plus @10 minustes ~ 10 grams
Mash 152F
Sparge Water 3L. 170F
Fermentation Notes
Day 10 22C gravity @1.024 add dry hops
Day 14 22C gravity@1.024 bottle
|
|
|
토리
|
British Brown Ale
|
20 Litres |
1.046 |
1.01 |
4.82 |
18.14 |
11.36 °L
|
92 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 8:04 AM |
| Notes: |
|
|
Heyyyy Porter
|
American Porter
|
5 Gallons |
1.065 |
1.016 |
6.42 |
35.64 |
36.68 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Litres |
1.04 |
1.008 |
4.22 |
19.67 |
5.32 °L
|
92 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:29 PM |
| Notes: |
|
|
Hoppy Low ABV Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
61.53 |
22.72 °L
|
92 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:11 AM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.048 |
1.012 |
4.79 |
20.51 |
3.81 °L
|
92 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:16 PM |
| Notes: |
|
|
Bandymas Nr 102 09-16
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.54 |
5.18 |
6.2 °L
|
92 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:38 PM |
| Notes: |
|
|
Smoky Mountain Time Citra Wheat Brewed 07/09/25
|
American IPA
|
4.5 Gallons |
1.059 |
1.01 |
6.34 |
72.16 |
4.86 °L
|
92 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
|
|
|
Five Towers - Talmberk červený
|
American IPA
|
30 Litres |
1.043 |
1.01 |
4.35 |
33.09 |
20.7 °L
|
92 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/16/2025 8:18 AM |
Notes:
Brewing day: 16/08-24
OG: 1.043
Dry hopping @ 1.013 24/8
NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g)
Bottling day: 31/8-25
Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
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