Hill Country *Modified* - Cream Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hill Country *Modified* - Cream Ale

153 calories 15.9 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 153 calories (Per 16oz)
Carbs: 15.9 g (Per 16oz)
Created: Monday January 12th 2026
11.5 °P
3.0 °P
4.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Base Malt275 lb Base Malt 37.5 2 69.3%
33.30 lb Flaked Barley33.3 lb Flaked Barley 32 2.2 8.4%
33.30 lb Flaked Corn33.3 lb Flaked Corn 40 0.5 8.4%
27.50 lb Proximity - Dextrine Malt27.5 lb Dextrine Malt 34.5 3 6.9%
27.50 lb Weyermann - Carahell27.5 lb Carahell 34 10 6.9%
396.60 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hill Country *Modified* - Cream Ale" No Profile Selected beer recipe by Joel Weyenberg. All Grain, ABV 4.57%, IBU 0, SRM 4.21, Fermentables: (Base Malt, Flaked Barley, Flaked Corn, Dextrine Malt, Carahell)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-19 15:27 UTC
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