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KSA

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Sunday September 28th 2025

Original Gravity:

11.3 °P

Final Gravity:

2.9 °P

ABV (alternate):

4.5%

IBU (tinseth):

29.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt	37	1.9	90%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops	Pellet	2.5	Mash	60 min	1.42	14.1%
83 g	Hallertau Hersbrucker83 g Hallertau Hersbrucker Hops	Pellet	2.5	First Wort	90 min	12.05	21.7%
83 g	Hallertau Hersbrucker83 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	60 min	10.96	21.7%
54 g	Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	10 min	2.58	14.1%
54 g	Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	3 min	0.89	14.1%
54 g	Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops	Pellet	2.5	Whirlpool	60 min	1.25	14.1%
382 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
382 g	Hallertau Hersbrucker (Pellet)		29.15	99.8%
382 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 L	Calcium Chloride solution		Water Agt	Mash	0 min.

Yeast

CellarScience - Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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