Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
12.98 |
28.6% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11.4 |
Whirlpool at 92 °C
|
0 min |
3.04 |
50% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 92 °C
|
0 min |
1.79 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
65 °C |
65 °C |
45 min |
|
20 L |
|
Temperature |
-- |
70 °C |
-- |
|
25 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
default
"Pooncarie Pale" Blonde Ale beer recipe by Lumberjack. All Grain, ABV 4.13%, IBU 17.81, SRM 3.52, Fermentables: (Ale Malt, Gladiator Malt, Pilsner Malt, Toffee Malt) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-30 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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