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4 Degrees Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1065 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Monday March 9th 2026

Original Gravity:

9.1 °P

Final Gravity:

1.4 °P

ABV (standard):

4.0%

IBU (tinseth):

18.1

SRM (morey):

2.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Castle Malting - Château Pilsen 2RS115 kg Château Pilsen 2RS	37	1.9	83.9%
2.80 kg	Castle Malting - Château Cara Clair2.8 kg Château Cara Clair	35	3.2	2%
2.80 kg	Castle Malting - Château Wheat Blanc2.8 kg Château Wheat Blanc	38	1.8	2%
16.50 kg	Flaked Corn16.5 kg Flaked Corn	40	0.5	12%
137.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - German Magnum500 g German Magnum Hops	Pellet	11.8	Boil	60 min	17.01	50%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.08	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - German Magnum (Pellet) 500 g German Magnum (Pellet) Hops	17.01	50%
500 g	Hallertau Mittelfruh (Pellet)	1.08	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
510 L	Strike	71 °C	62 °C	30 min
	Temperature	62 °C	67 °C	30 min
	Vorlauf	67 °C	77 °C	15 min
740 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

2024.04.30 LOCAL Brewery (VinLab Test)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-09 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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