|
Winter Hell
|
Munich Helles
|
24 Litres |
1.054 |
1.013 |
5.29 |
22.61 |
4.41 °L
|
89 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:55 AM |
| Notes: |
|
|
Braw Beer 20L
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
4.94 |
30.71 |
3.82 °L
|
89 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 10:42 AM |
| Notes: |
|
|
The Dark Side
|
Czech Dark Lager
|
20.8 Litres |
1.054 |
1.015 |
5.21 |
31.87 |
17.46 °L
|
89 |
0 |
|
|
|
| Boil
Size: 30.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 3:09 AM |
| Notes: |
|
|
Belgian Black Gold
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.017 |
11.15 |
26.76 |
39.74 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 10.3 oz |
Creation
Date: 2/12/2026 2:22 AM |
| Notes: |
|
|
Another Wild Hare Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
19.71 |
3.78 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:44 PM |
Notes: Pitch and ferment @ 60*
65* for 5 days
Cold for 2-3 weeks
Mash @ 148* PH 5.37 60 min |
|
|
Japanese Lager
|
International Pale Lager
|
130 Litres |
1.047 |
1.009 |
4.91 |
0 |
2.58 °L
|
89 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
28 Litres |
1.06 |
1.016 |
5.8 |
34.61 |
26.87 °L
|
89 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 6:50 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
12.03 |
3.19 °L
|
89 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2026 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
19 Litres |
1.047 |
1.012 |
4.64 |
22.31 |
7.08 °L
|
89 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:01 AM |
| Notes: |
|
|
Bearded Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.89 |
82.26 |
34.39 °L
|
89 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:41 PM |
| Notes: |
|
|
Citra/Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
60.03 |
6.64 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:43 PM |
| Notes: |
|
|
Stout 25-5
|
Russian Imperial Stout
|
7 Gallons |
1.111 |
1.03 |
10.71 |
37.35 |
50 °L
|
89 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:17 PM |
| Notes: |
|
|
Tribal Beer Weissbier
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5 |
11.83 |
3.91 °L
|
89 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/4/2025 10:41 PM |
| Notes: |
|
|
TG Helles
|
Munich Helles
|
650 Litres |
1.048 |
1.007 |
5.43 |
16.32 |
5.31 °L
|
89 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 11:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
105 Litres |
1.05 |
1.011 |
5.05 |
27.9 |
36.44 °L
|
89 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 10/20/2025 8:15 PM |
| Notes: |
|
|
Maschine Kaputt!
|
Doppelbock
|
1000 Litres |
1.068 |
1.01 |
7.61 |
23.34 |
18.69 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1070.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 6:29 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.009 |
5.34 |
23.55 |
13.38 °L
|
89 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 10:35 PM |
| Notes: |
|
|
Critatura Mitica Original
|
Sweet Stout
|
1100 Litres |
1.069 |
1.02 |
6.47 |
27.44 |
32.05 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1191.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:24 AM |
| Notes: |
|
|
Saison Oscura Con Arándano
|
Saison
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
24.52 |
27.51 °L
|
89 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
85 Litres |
1.043 |
1.007 |
4.7 |
20.01 |
3.66 °L
|
89 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:47 PM |
| Notes: |
|
|
|
|