Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Amarillo IPA	American IPA	5.5 Gallons	1.095	1.016	10.36	60.03	6.64 °L	58	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
Donald Trapp 10/22	Belgian Tripel	162 Litres	1.077	1.01	8.79	36.27	4.47 °L	58	1
Author: Boil Size: 182.54 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.195 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 9/30/2022 1:11 PM Notes: - cercare di pulire il tino del mash prima della bollitura. - aggiungere lo zucchero candito a 10 min. dalla fine della bollitura. - dal 5° gg regolare la t di fermentazione a 19°C - dal 7° gg regolare la t di fermentazione a 18°C - il 9° gg la fermentazione dovrebbe essere completa
Wizards Tower Pils	German Pilsner (Pils)	1 Gallons	1.131	1.023	14.16	0	17.88 °L	58	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:50 AM Notes:
Smoked Pumpkin Saison	Saison	5.5 Gallons	1.081	1.013	8.99	20.19	5.5 °L	58	1
Author: Dave L Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/31/2025 10:42 PM Notes: Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. Remove skin and cube pumpkin. Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° F (77° C). Boil 90 minutes with pumpkin in mesh bag. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85° F (30° C) and holding until fermentation is complete. Add additional spices to taste with hot water in form of a spice “tea.” Keg at 3 volumes (6 g/L) CO2 or bottle with 5.75 oz. (163 g) corn sugar. Not my recipe... adapted from July/August 2018 issue of Zymurgy magazine
Zymurgy Turkısh Stout	No Profile Selected	14 Litres	1.126	1.022	13.75	47.63	50 °L	58	1
Author: Koska Boil Size: 19.84 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 10:13 AM Notes: 24 lt su ile 9kg vikig pils maltı 63 derecede 45 min 67 derecede 20 min 72 derecede 15 min mash yapıldı. yaklaşık 19 litre 1075 gravity bir şıra elde edildi. bu şıraya 5 lt su ilave edildi. 24lt 1061 gravity şıra ile 2. mash başlatıldı. 63 derecede 40min 65 derecede 20 min 67 derecede 20 min 71 derecede 15 min 76 derecede 5 min. ön şıra yaklaşık 14lt 1115 gravity 1107 gravity 20 lt 150gr lokum kaynatmanın son 30 dk sı eklendi ( çay szügeçiyle) 308 gr lokum kaynatmanın son 20 dk sı ş.otu ve kazanı sepetine eklendi. çok yoğun bir şerbet oldu 14 lt gibi bir değer çıktı değeri ölçemedim çok yoğun olduğu için 1120 nin üstü oldu.
Freestyler	No Profile Selected	196 Gallons	1.089	1.022	8.79	0	4.97 °L	58	0
Author: Mikerphone Brewing Boil Size: 200 Gallons Boil Time: 20 Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:54 PM Notes:
Blackhole	No Profile Selected	1000 Litres	1.084	1.014	9.15	62.92	15.27 °L	58	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 7:04 PM Notes:
Awesome Recipe	Belgian Tripel	10 Litres	1.076	1.009	8.78	32.84	4.73 °L	58	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 12/12/2025 11:14 AM Notes:
Irish	Irish Red Ale	500 Litres	1.047	1.011	4.78	0	13.27 °L	57	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:03 AM Notes:
GB1	Alternative Sugar Beer	5 Gallons	1.035	1	4.59	0	0 °L	57	0
Author: Boil Size: 5.63 Gallons Boil Time: 25 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 7:26 PM Notes:
T T L	Standard/Ordinary Bitter	24 Litres	1.041	1.012	3.76	38.88	13.14 °L	57	0
Author: Boil Size: 30.19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 4:27 PM Notes: OG orginalt 1045. Fg er orginalt 1010-1012. OG : 1.054. Gjøring Ble 25 liter før piching.
Awesome Recipe	Blonde Ale	5.5 Gallons	1.041	1.008	4.4	21.08	3.72 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:17 PM Notes:
[28] Tiny Rebel IPA	English IPA	17 Litres	1.046	1.012	4.53	64.65	10.04 °L	57	0
Author: David Russell Boil Size: 23.53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:24 PM Notes: BREWGR NOTES MM Kit Rate: 5/10 ABV: 4.5% Yeast attention: 74-82% My attention: 73% Recipe: OG: 1051 FG: 1010 ABV: 5.4% Achieved: OG: 1046 FG: 1012 ABV: 4.5% Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated. Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.
Dark Mild 4.0	Dark Mild	5.25 Gallons	1.037	1.013	3.19	21.66	17.78 °L	57	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 7:15 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.012	4.56	0	3.7 °L	57	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 4:22 AM Notes:
Palacio Session IPA 200L 2025	American IPA	240 Litres	1.046	1.012	4.55	47.65	4.77 °L	57	0
Author: ppalacio Boil Size: 275 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 5:44 PM Notes: PH inicial 5.2
Awesome Recipe	American Pale Ale	11 Gallons	1.042	1.007	4.48	31.32	3.44 °L	57	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 12:22 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	57	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	3.57 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Capek	American Wheat Beer	160 Litres	1.037	1.006	4.13	23.45	3.15 °L	57	1
Author: Boil Size: 180.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.3 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 1110.3 g Creation Date: 3/12/2022 4:46 PM Notes: lievito: 11,5g / 10-15L
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