|
Citra/Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.095 |
1.016 |
10.36 |
60.03 |
6.64 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:43 PM |
| Notes: |
|
|
Donald Trapp 10/22
|
Belgian Tripel
|
162 Litres |
1.077 |
1.01 |
8.79 |
36.27 |
4.47 °L
|
58 |
1 |
|
|
|
| Boil
Size: 182.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.195 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 9/30/2022 1:11 PM |
Notes: - cercare di pulire il tino del mash prima della bollitura.
- aggiungere lo zucchero candito a 10 min. dalla fine della bollitura.
- dal 5° gg regolare la t di fermentazione a 19°C
- dal 7° gg regolare la t di fermentazione a 18°C
- il 9° gg la fermentazione dovrebbe essere completa |
|
|
Wizards Tower Pils
|
German Pilsner (Pils)
|
1 Gallons |
1.131 |
1.023 |
14.16 |
0 |
17.88 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:50 AM |
| Notes: |
|
|
Smoked Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.081 |
1.013 |
8.99 |
20.19 |
5.5 °L
|
58 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/31/2025 10:42 PM |
Notes: Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. Remove skin and cube pumpkin. Mash grains at 150° F (66° C) and rest for one hour.
Sparge at 170° F (77° C). Boil 90 minutes with pumpkin in mesh bag. Chill to 68° F (20° C), pitch yeast, and hold for two days before ramping temperature to 85° F (30° C) and holding until fermentation is complete.
Add additional spices to taste with hot water in form of a spice “tea.”
Keg at 3 volumes (6 g/L) CO2 or bottle with 5.75 oz. (163 g) corn sugar.
Not my recipe... adapted from July/August 2018 issue of Zymurgy magazine |
|
|
Zymurgy Turkısh Stout
|
No Profile Selected |
14 Litres |
1.126 |
1.022 |
13.75 |
47.63 |
50 °L
|
58 |
1 |
|
|
|
| Boil
Size: 19.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 30 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 10:13 AM |
Notes: 24 lt su ile 9kg vikig pils maltı 63 derecede 45 min 67 derecede 20 min 72 derecede 15 min mash yapıldı.
yaklaşık 19 litre 1075 gravity bir şıra elde edildi.
bu şıraya 5 lt su ilave edildi. 24lt 1061 gravity şıra ile 2. mash başlatıldı.
63 derecede 40min 65 derecede 20 min 67 derecede 20 min 71 derecede 15 min 76 derecede 5 min.
ön şıra yaklaşık 14lt 1115 gravity
1107 gravity 20 lt
150gr lokum kaynatmanın son 30 dk sı eklendi ( çay szügeçiyle)
308 gr lokum kaynatmanın son 20 dk sı ş.otu ve kazanı sepetine eklendi.
çok yoğun bir şerbet oldu 14 lt gibi bir değer çıktı değeri ölçemedim çok yoğun olduğu için 1120 nin üstü oldu.
|
|
|
Freestyler
|
No Profile Selected |
196 Gallons |
1.089 |
1.022 |
8.79 |
0 |
4.97 °L
|
58 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 200 Gallons |
Boil Time: 20 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:54 PM |
| Notes: |
|
|
Blackhole
|
No Profile Selected |
1000 Litres |
1.084 |
1.014 |
9.15 |
62.92 |
15.27 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
10 Litres |
1.076 |
1.009 |
8.78 |
32.84 |
4.73 °L
|
58 |
0 |
|
|
|
| Boil
Size: 15.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 12/12/2025 11:14 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
500 Litres |
1.047 |
1.011 |
4.78 |
0 |
13.27 °L
|
57 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 2:03 AM |
| Notes: |
|
|
GB1
|
Alternative Sugar Beer
|
5 Gallons |
1.035 |
1 |
4.59 |
0 |
0 °L
|
57 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 25 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 7:26 PM |
| Notes: |
|
|
T T L
|
Standard/Ordinary Bitter
|
24 Litres |
1.041 |
1.012 |
3.76 |
38.88 |
13.14 °L
|
57 |
0 |
|
|
|
| Boil
Size: 30.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 4:27 PM |
Notes: OG orginalt 1045.
Fg er orginalt 1010-1012.
OG : 1.054.
Gjøring Ble 25 liter før piching.
|
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
21.08 |
3.72 °L
|
57 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:17 PM |
| Notes: |
|
|
[28] Tiny Rebel IPA
|
English IPA
|
17 Litres |
1.046 |
1.012 |
4.53 |
64.65 |
10.04 °L
|
57 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:24 PM |
Notes: BREWGR NOTES
MM Kit
Rate: 5/10
ABV: 4.5%
Yeast attention: 74-82%
My attention: 73%
Recipe: OG: 1051 FG: 1010 ABV: 5.4%
Achieved: OG: 1046 FG: 1012 ABV: 4.5%
Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated.
Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs. |
|
|
Dark Mild 4.0
|
Dark Mild
|
5.25 Gallons |
1.037 |
1.013 |
3.19 |
21.66 |
17.78 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.7 °L
|
57 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:22 AM |
| Notes: |
|
|
Palacio Session IPA 200L 2025
|
American IPA
|
240 Litres |
1.046 |
1.012 |
4.55 |
47.65 |
4.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:44 PM |
| Notes: PH inicial 5.2 |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.042 |
1.007 |
4.48 |
31.32 |
3.44 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.74 |
0 |
33.09 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.57 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 3:44 PM |
| Notes: |
|
|
Capek
|
American Wheat Beer
|
160 Litres |
1.037 |
1.006 |
4.13 |
23.45 |
3.15 °L
|
57 |
1 |
|
|
|
| Boil
Size: 180.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.3 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 1110.3 g |
Creation
Date: 3/12/2022 4:46 PM |
| Notes: lievito: 11,5g / 10-15L |
|
|
|
|