Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	13.328	3.446	5.31	0	3.23 °L	2	0
Author: Boil Size: 24.89 Litres Boil Time: 20 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:30 AM Notes:
H.W Lit Wind	American Light Lager	372 Gallons	1.059	1.009	6.5	10.04	3.21 °L	2	0
Author: Boil Size: 374.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:01 PM Notes:
Dav’s 1554 Batch Wheat Black	Specialty IPA: Black IPA	5.25 Gallons	1.063	1.016	6.17	22.87	25.78 °L	2	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:10 PM Notes:
[14] London Porter - The Ace Of Spades	Robust Porter	17 Litres	1.049	1.009	5.3	34.82	39.22 °L	2	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 11:35 AM Notes: BREWGR NOTES Do again. No. 5/10 - MM kit. 4.2% Not my favourite style of beer, but ok. Recipe OG 1050. FG 1014. 4.7% OG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012. OG 1044. FG 1012. 4.2% Attenuation - 72%
[18] Milk Stout. Big Smoke	Sweet Stout	19 Litres	1.056	1.013	5.57	19.58	48.84 °L	2	0
Author: David Russell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:38 PM Notes: BREWGR NOTES Do again. Yes definitely. Not my favourite style but loved this. Vanilla pod great. MM kit. 8/10. ABV: 3.2% Attenuation - 64% OG:1049 FG:1026 - 3.2% - Not sure why OG so low, probably added too much water to boil. Good flavour though. Also not carbonated enough. Would do again. Recipe OG: 1.056 FG: 1.018 ABV 5%
Strong Yorkshire Bitter	Strong Bitter	23 Litres	1.058	1.015	5.76	42.51	9.59 °L	2	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:11 PM Notes:
Saison Du Garth	Saison	50 Litres	1.048	1.004	5.85	36.09	3.72 °L	1	1
Author: Garth Brews Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 10:38 PM Notes:
手熊町モットモIPA～Fuku-Musume(白)～	No Profile Selected	580 Litres	6.868	1.745	2.68	0	2.08 °L	0	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 9:06 AM Notes:
Jaipur Original Recipe	American IPA	21 Litres	1.052	1.015	5.04	0	3.9 °L	0	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:53 PM Notes:
Coffee + Donut Stout	American Stout	21 Litres	1.054	1.017	5.07	0	31.71 °L	0	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:57 PM Notes:
Holy Whale Scale Up	No Profile Selected	1760 Litres	1.057	1.014	5.57	0	4.14 °L	0	0
Author: Stefan Stout Boil Size: 2070 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 2:00 PM Notes:
American Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	39.06	10.57 °L	0	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/10/2025 2:03 PM Notes:
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