Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.46 |
50% |
|
10 g |
Saaz 10 g Saaz Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
19.37 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Tradition (Germany) (Pellet) 10 g Hallertau Tradition (Germany) (Pellet) Hops |
|
13.46 |
50% |
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
19.37 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
22 °C |
66 °C |
60 min |
|
15 L |
|
|
66 °C |
76 °C |
10 min |
Priming
|
Method: dextrose
Amount: 105 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 8.78%, IBU 32.84, SRM 4.73, Fermentables: (Pilsner, CaraHell, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Saaz )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-12 11:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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