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Palacio Session IPA 200L 2025

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)

Created: Thursday November 6th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

47.7

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
48 kg	BA Malt - Pilsen48 kg Pilsen	37	3.84	88.9%
3 kg	Castle Malting - Château Cara Clair3 kg Château Cara Clair	35	7.04	5.6%
3 kg	Castle Malting - Château Biscuit3 kg Château Biscuit	35	43.87	5.6%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	50 min	24.67	9.7%
100 g	Azacca100 g Azacca Hops	Pellet	15	Boil	10 min	6.27	6.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.22	6.5%
100 g	Azacca100 g Azacca Hops	Pellet	15	Aroma at 87 °C	10 min	6.27	6.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Aroma at 87 °C	10 min	5.22	6.5%
250 g	Azacca250 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days		16.1%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		16.1%
250 g	Azacca250 g Azacca Hops	Pellet	15	Dry Hop	4 days		16.1%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.1%
1,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	24.67	9.7%
700 g	Azacca (Pellet) 700 g Azacca (Pellet) Hops	12.54	45.2%
700 g	Mosaic (Pellet) 700 g Mosaic (Pellet) Hops	10.44	45.2%
1,550 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
44 g	Calcium Chloride (dihydrate)	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
20 g	Gypsum	Water Agt	Mash

Yeast

- Levtec - Teckbrew 13 - London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 961 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH inicial 5.2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-04 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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