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blackhole

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Wednesday December 10th 2025

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

62.9

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	40.1%
150 kg	Great Lakes Malting - 2 Row Pale malt150 kg 2 Row Pale malt	38	3.5	40.1%
50 kg	American - CaraCrystal Wheat Malt50 kg CaraCrystal Wheat Malt	34	55	13.4%
24 kg	Corn Sugar - Dextrose24 kg Corn Sugar - Dextrose	42	0.5	6.4%
374 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Columbus800 g Columbus Hops	Pellet	15	Boil	60 min	24.01	3.6%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	11.2%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15.63	11.2%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.53	6.7%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop	0 days		13.5%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.5%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.5%
2,000 g	Citra2000 g Citra Hops	Pellet	11	Dry Hop	0 days		9%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		9%
22,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	24.01	3.6%
7,500 g	Citra (Pellet) 7500 g Citra (Pellet) Hops	13.75	33.7%
7,500 g	Mosaic (Pellet) 7500 g Mosaic (Pellet) Hops	15.63	33.7%
6,500 g	Simcoe (Pellet) 6500 g Simcoe (Pellet) Hops	9.53	29.2%
22,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	73 °C	76 °C	60 min
600 L		Strike	76 °C	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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