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blackhole

257 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Prentice
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday December 10th 2025
1.084
1.014
9.2%
62.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 40.1%
150 kg Great Lakes Malting - 2 Row Pale malt150 kg 2 Row Pale malt 38 3.5 40.1%
50 kg American - CaraCrystal Wheat Malt50 kg CaraCrystal Wheat Malt 34 55 13.4%
24 kg Corn Sugar - Dextrose24 kg Corn Sugar - Dextrose 42 0.5 6.4%
374 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 15 Boil 60 min 24.01 3.6%
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 11.2%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 11.2%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.53 6.7%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 0 days 13.5%
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.5%
3,000 g Simcoe3000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.5%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 9%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9%
22,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 73 °C 76 °C 60 min
600 L Strike 76 °C 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.7 L. Suggest reducing initial water volume to 45.4 L and adding 964.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1344.1 L) 1434.4
Mash volume with grains (equipment estimates 1344.1 L) 1665.4
Grain absorption losses (steeping) -350
Volume increase from sugar/extract (early additions) 15.6
Pre boil volume (equipment estimates 1009.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 1000
Hops absorption losses (whirlpool, hop stand) -32.5
Top off amount 32.5
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1466.9  
Equipment Profile Used: System Default
"blackhole" No Profile Selected beer recipe by Ryan Prentice. Extract, ABV 9.15%, IBU 62.92, SRM 15.27, Fermentables: (Pilsner, 2 Row Pale malt, CaraCrystal Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Last Updated: 2025-12-11 15:29 UTC