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zymurgy turkısh stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.84 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Hacı Murat Koska
Calories: 390 calories (Per 330ml)
Carbs: 33 g (Per 330ml)

Created: Thursday December 25th 2025

Original Gravity:

1.126

Final Gravity:

1.022

ABV (standard):

13.8%

IBU (tinseth):

47.6

SRM (morey):

50.0

Mash pH

5.4

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Viking - Pilsner Malt14 kg Pilsner Malt	37	1.9	77.6%
1 kg	Weyermann - Abbey Malt1 kg Abbey Malt	36.8	17	5.5%
800 g	Weyermann - Rye Malt800 g Rye Malt	36	3.7	4.4%
300 g	Weyermann - Carafa II300 g Carafa II	31.5	415	1.7%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	1.1%
480 g	Weyermann - CaraRye480 g CaraRye	33	75	2.7%
250 g	German - Chocolate Rye250 g German - Chocolate Rye	31	240	1.4%
100 g	Weyermann - Roasted Barley100 g Roasted Barley	29.9	432	0.6%
420 g	German - Wheat Malt420 g Wheat Malt	37	2	2.3%
500 g	güllü lokum - TR - güllü lokum - Güllü Lokum - Brown Sugar - (late boil kettle addition)	45	15	2.8%
18,050 g / ₺₺ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Herkules30 g Herkules Hops		Pellet	15	Boil	50 min	47.63	100%
30 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Herkules (Pellet) 30 g Herkules (Pellet) Hops		47.63	100%
30 g / ₺₺ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.42 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use
9 ml	Lactic acid	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Boil
4 g	gypsum (calcium sulfate)	Water Agt	Boil

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agora su

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24 lt su ile 9kg vikig pils maltı 63 derecede 45 min 67 derecede 20 min 72 derecede 15 min mash yapıldı.

yaklaşık 19 litre 1075 gravity bir şıra elde edildi.

bu şıraya 5 lt su ilave edildi. 24lt 1061 gravity şıra ile 2. mash başlatıldı.
63 derecede 40min 65 derecede 20 min 67 derecede 20 min 71 derecede 15 min 76 derecede 5 min.

ön şıra yaklaşık 14lt 1115 gravity

1107 gravity 20 lt

150gr lokum kaynatmanın son 30 dk sı eklendi ( çay szügeçiyle)

308 gr lokum kaynatmanın son 20 dk sı ş.otu ve kazanı sepetine eklendi.

çok yoğun bir şerbet oldu 14 lt gibi bir değer çıktı değeri ölçemedim çok yoğun olduğu için 1120 nin üstü oldu.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-07 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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