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Freestyler

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 196 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 196 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Thursday November 20th 2025

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - North Star Pils220 lb North Star Pils	36.3	1.7	35.6%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	24.3%
27.50 lb	Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt	23	1.4	4.5%
165 lb	Crisp Malting - Extra Pale Ale Malt165 lb Extra Pale Ale Malt	38	1.7	26.7%
55 lb	US - Brewers Crystals55 lb Brewers Crystals	44	2	8.9%
617.50 lbs / $ 0.00

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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