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Irish

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday February 4th 2026

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

5.6

Cost $

133,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 kg	Patagonia - Pilsen90 kg Pilsen		34	2	77.9%
12.50 kg	Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic	$ 10,200.00 / kg $ 127,500.00	34.5	19	10.8%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III		34.5	63	10.8%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	$ 12,000.00 / kg $ 6,000.00	38	488.1	0.4%
115.50 kg / $ 133,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
346.5 L	Strike	71 °C	66 °C	60 min
200 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - SafAle BE-256

Amount:	420 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Filtrada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-04 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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