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Irish

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 4th 2026
1.047
1.011
4.8%
0.0
13.3
5.6
133,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Patagonia - Pilsen90 kg Pilsen 34 2 77.9%
12.50 kg Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic $ 10,200.00 / kg
$ 127,500.00 		34.5 19 10.8%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 10.8%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat $ 12,000.00 / kg
$ 6,000.00 		38 488.1 0.4%
115.50 kg / $ 133,500.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
420 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.5 L Strike 71 °C 66 °C 60 min
200 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.65 L. Suggest reducing initial water volume to 45.4 L and adding 461.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 422.73 L 346.5
Strike water volume at mash thickness of 3 L/kg 346.5
Mash volume with grains 422.7
Grain absorption losses -115.5
Remaining sparge water volume (equipment estimates 276.6 L) 299.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 506.7 L) 530
Boil off losses -6.7
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 646.4  
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by LEOPARDA. All Grain, ABV 4.78%, IBU 0, SRM 13.27, Fermentables: (Pilsen, BEST Caramel Aromatic, BEST Caramel Munich III, Château Chocolat)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 02:12 UTC