Dark Mild 4.0 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Dark Mild 4.0

174 calories 21.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Monday November 10th 2025
1.037
1.013
3.2%
21.7
17.8
5.5
13.29
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Extra Pale Maris Otter6 lb Extra Pale Maris Otter $ 1.89 / lb
$ 11.34 		37.5 2 78.7%
10 oz Dingemans - Biscuit10 oz Biscuit 34.5 22 8.2%
8 oz American - Caramel / Crystal 80L8 oz American - Caramel / Crystal 80L $ 1.79 / lb
$ 0.90 		33 80 6.6%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt $ 2.05 / lb
$ 0.51 		31.7 444 3.3%
4 oz Thomas Fawcett - Brown4 oz Brown $ 2.15 / lb
$ 0.54 		32 71 3.3%
122 oz / $ 13.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 21.66 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 158 °F 30 min
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild 4.0" Dark Mild beer recipe by CastleBrooke. BIAB, ABV 3.19%, IBU 21.66, SRM 17.78, Fermentables: ( Extra Pale Maris Otter, Biscuit, American - Caramel / Crystal 80L, Chocolate Malt, Brown) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-10 08:05 UTC
NEW Water Requirements:
Dark Mild 4.0
Equipment Profile Used

System Default

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Water Requirements:
Dark Mild 4.0
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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