T T L Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

T T L

126 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.19 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday January 4th 2026
Similar Recipes

orkney, dark island

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 36

1.041
1.012
3.8%
38.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 93.6%
227 g American - Caramel / Crystal 150L227 g Caramel / Crystal 150L 33 150 5.3%
45 g American - Black Malt45 g Black Malt 28 500 1.1%
4,272 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hop Union - UK Fuggle43 g UK Fuggle Hops Pellet 5.3 Boil 60 min 28.2 43.4%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 4.4 28.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.28 28.3%
99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 67 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 15 min.
0.20 tsp Protofloc Water Agt Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15 gram med 5,2 ph stabilisator ved 20 grader meske vann .
PH etter utmesking ble 5,39 før koking.
5,2-5,8 er målet.
Mash Chemistry and Brewing Water Calculator
 
Notes

OG orginalt 1045.
Fg er orginalt 1010-1012.

OG : 1.054.
Gjøring Ble 25 liter før piching.

Brewer's Friend Logo
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-04 16:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top