View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

orkney, dark island

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

35.9

SRM (morey):

12.9

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.57 kg	Crisp Malting - Finest Maris Otter3.57 kg Finest Maris Otter	38	3	85.8%
0.12 kg	Crisp Malting - Crystal 60L0.12 kg Crystal 60L	33.1	60	2.9%
0.12 kg	Crisp Malting - Chocolate Malt0.12 kg Chocolate Malt	32.66	380	2.9%
0.12 kg	Torrified Wheat0.12 kg Torrified Wheat	36	2	2.9%
0.23 kg	Cane Sugar0.23 kg Cane Sugar	46	0	5.5%
4.16 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Target17 g Target Hops	Pellet	11.5	Boil	60 min	25.1	45.9%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	15 min	10.83	54.1%
37 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Target (Pellet) 17 g Target (Pellet) Hops	25.1	45.9%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	10.83	54.1%
37 g / £ 0.00

Yeast

Crossmyloof - Four

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

my water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

912

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!