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Quiet Mornings

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alefarm
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Monday December 22nd 2025

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

7.7

EBC (ebcmorey):

13.5

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.93 kg	German - Pilsner3.93 kg Pilsner	38	2.77	51%
2.16 kg	Ireks - Pale Ale Malt2.16 kg Pale Ale Malt	36.8	5.97	27%
0.62 kg	Flaked Oats0.62 kg Flaked Oats	33	4.37	7%
0.75 kg	Gladfield - Big O, Malted Oats0.75 kg Big O, Malted Oats	27.5	4.6	7%
0.36 kg	United Kingdom - Malted Naked Oats0.36 kg Malted Naked Oats	33	1.97	4%
0.33 kg	Muntons - Malted Wheat Flakes0.33 kg Malted Wheat Flakes	36	49.21	4%
8.15 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Strata 18 g Strata Hops	Pellet	12	Whirlpool at 86 °C	0 min	3.35	7.6%
18 g	Vic Secret18 g Vic Secret Hops	Pellet	15.5	Whirlpool at 86 °C	0 min	4.32	7.6%
60 g	Yakima Valley Hops - Strata 60 g Strata Hops	Pellet	12	Dry Hop	Day 5		25.4%
40 g	Yakima Valley Hops - LUPOMAX BRU-140 g LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	Day 5		16.9%
40 g	Yakima Valley Hops - Talus40 g Talus Hops	Pellet	9.2	Dry Hop	Day 5		16.9%
60 g	Vic Secret60 g Vic Secret Hops	Pellet	15.5	Dry Hop	Day 0		25.4%
236 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Yakima Valley Hops - Strata (Pellet) 78 g Strata (Pellet) Hops	3.35	33%
78 g	Vic Secret (Pellet) 78 g Vic Secret (Pellet) Hops	4.32	33%
40 g	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet) 40 g LUPOMAX BRU-1 (Pellet) Hops		16.9%
40 g	Yakima Valley Hops - Talus (Pellet) 40 g Talus (Pellet) Hops		16.9%
236 g / kr 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-23 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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