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Honey Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday September 11th 2025

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

17.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

16.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.36 kg	American - Pale Ale4.36 kg Pale Ale	$ 1.88 / kg $ 8.20	37	3.5	97.8%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	$ 2.10 / kg $ 0.21	33	1.8	2.2%
4.46 kg / $ 8.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops	$ 1.00 / oz $ 0.63	Pellet	4.5	Boil	60 min	13.12	60%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	$ 1.00 / oz $ 0.28	Pellet	4.5	Boil	20 min	3.53	26.7%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	$ 1.00 / oz $ 0.14	Pellet	4.5	Boil	5 min	0.58	13.3%
30 g / $ 1.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	$ 1.00 / oz $ 1.06	17.23	100%
30 g / $ 1.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.841 L	Infusion	72 °C	68 °C	60 min
11.331 L	Sparge	62 °C	72 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 19.9 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.37 / g $ 4.26
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 4.26 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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