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Honey Blonde Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 11th 2025
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1.046
1.009
4.8%
17.2
5.8
n/a
13.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg American - Pale Ale4.36 kg Pale Ale $ 1.88 / kg
$ 8.20 		37 3.5 97.8%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) $ 2.10 / kg
$ 0.21 		33 1.8 2.2%
4.46 kg / $ 8.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops $ 1.00 / oz
$ 0.63 		Pellet 4.5 Boil 60 min 13.12 60%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops $ 1.00 / oz
$ 0.28 		Pellet 4.5 Boil 20 min 3.53 26.7%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops $ 1.00 / oz
$ 0.14 		Pellet 4.5 Boil 5 min 0.58 13.3%
30 g / $ 1.06
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.37 / g
$ 4.26
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 4.26 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.841 L Infusion 72 °C 68 °C 60 min
11.331 L Sparge 62 °C 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19.9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"Honey Blonde Ale" Blonde Ale beer recipe by Brewer #464878. All Grain, ABV 4.82%, IBU 17.23, SRM 5.76, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-09-13 05:19 UTC