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Franken Lager 5gal

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday November 23rd 2025

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

45.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Gambrinus - Wheat Malt0.7 kg Wheat Malt	35.9	2	14.9%
2 kg	Gambrinus - ESB Pale Malt2 kg ESB Pale Malt	36.8	3	42.6%
2 kg	Gambrinus - Pilsner Malt2 kg Pilsner Malt	37.3	1.5	42.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Newport20 g Newport Hops	Leaf/Whole	15.5	Boil	30 min	29.16	19.6%
60 g	Brewer's Gold60 g Brewer's Gold Hops	Leaf/Whole	9	Whirlpool at 95 °C	15 min	10.03	58.8%
22 g	Magnum22 g Magnum Hops	Pellet	15	Whirlpool at 95 °C	15 min	6.13	21.6%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Newport (Leaf/Whole) 20 g Newport (Leaf/Whole) Hops	29.16	19.6%
60 g	Brewer's Gold (Leaf/Whole) 60 g Brewer's Gold (Leaf/Whole) Hops	10.03	58.8%
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	6.13	21.6%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	68 °C	68 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
3.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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