Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Wakatu11.5 g Wakatu Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
30 min |
8.11 |
22.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
0 min |
|
38.8% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 75 °C
|
0 min |
|
38.8% |
|
51.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Light colored and hoppy
"plant street philly sour" No Profile Selected beer recipe by Brewer #423512. All Grain, ABV 5.7%, IBU 8.11, SRM 6.55, Fermentables: (Veloria Schooner, Blueberry, Invert Sugar Syrup, Light Crystal Malt) Hops: (Wakatu, Nelson Sauvin, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Fermaid O, Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-26 02:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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