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Ležák 13

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday November 25th 2025

Original Gravity:

13.8 °P

Final Gravity:

5.1 °P

ABV (standard):

4.7%

IBU (tinseth):

29.1

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
800 g	Warminster Maltings - Munich Malt800 g Munich Malt	37	17.48	16%
200 g	Castle Malting - CHÂTEAU CARA HONEY200 g CHÂTEAU CARA HONEY	34.5	70.02	4%
4 kg	Weyermann - Pilsner4 kg Pilsner	36	2.51	80%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Charles Faram - Premiant8 g Premiant Hops	Pellet	9.5	Boil	90 min	10.84	33.3%
8 g	Charles Faram - Vital8 g Vital Hops	Pellet	10.5	Boil	60 min	11.2	33.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.05	33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Charles Faram - Premiant (Pellet) 8 g Premiant (Pellet) Hops	10.84	33.3%
8 g	Charles Faram - Vital (Pellet) 8 g Vital (Pellet) Hops	11.2	33.3%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	7.05	33.3%
24 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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