Brewer's Friend

Print

Ležák 13

175 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.12 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday November 25th 2025
13.8 °P
5.1 °P
4.7%
29.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Warminster Maltings - Munich Malt800 g Munich Malt 37 17.48 16%
200 g Castle Malting - CHÂTEAU CARA HONEY200 g CHÂTEAU CARA HONEY 34.5 70.02 4%
4 kg Weyermann - Pilsner4 kg Pilsner 36 2.51 80%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Premiant8 g Premiant Hops Pellet 9.5 Boil 90 min 10.84 33.3%
8 g Charles Faram - Vital8 g Vital Hops Pellet 10.5 Boil 60 min 11.2 33.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 30 min 7.05 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Ležák 13" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.7%, IBU 29.1, SRM 10.92, Fermentables: (Munich Malt, CHÂTEAU CARA HONEY, Pilsner) Hops: (Premiant, Vital, Amarillo)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-07 09:48 UTC