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use up ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday November 16th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

59.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,575 g	United Kingdom - Maris Otter Pale1575 g Maris Otter Pale	38	3.75	38.5%
458 g	Belgian - Biscuit458 g Biscuit	35	23	11.2%
2,063 g	Crisp Malting - Vienna Malt2063 g Vienna Malt	36.8	3.3	50.4%
4,096 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	16.56	26.1%
50 g	Charles Faram - Celeia50 g Celeia Hops	Pellet	3.5	Boil	20 min	15	43.5%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	13.37	17.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	14.15	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops	16.56	26.1%
50 g	Charles Faram - Celeia (Pellet) 50 g Celeia (Pellet) Hops	15	43.5%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	13.37	17.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	14.15	13%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.06 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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