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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.77 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)

Created: Thursday January 15th 2026

Holsten Style Pils

by AndyH1962

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 29

Decs Bohemian Pilsner

by Derekp

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 31

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

29.5

EBC (ebcmorey):

7.7

Mash pH

5.8

Cost $

17.46

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 3.00 / kg $ 12.00	37.3	1.93	77.3%
0.30 kg	Weyermann - Beech Smoked Barley0.3 kg Beech Smoked Barley	$ 7.50 / kg $ 2.25	35	2.7	5.8%
0.25 kg	Gladfield - Munich Malt0.25 kg Munich Malt	$ 4.60 / kg $ 1.15	36.8	7.87	4.8%
0.38 kg	Gladfield - Aurora Malt0.375 kg Aurora Malt	$ 5.50 / kg $ 2.06	37.2	29.44	7.2%
0.25 kg	Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat		35.4	1.6	4.8%
5.18 kg / $ 17.46

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	13	Boil	60 min	24.71	50%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	10 min	4.82	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	24.71	50%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	4.82	50%
30 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Te Anau. Southland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-15 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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