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5 Cs IPA

Name: 5 Cs IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 8 kg Golden Promise; 700 g Munich Malt; 500 g Caramel / Crystal 40L; 400 g Carapils; 170 g Acidulated Malt; 25 g Columbus Hops; 35 g Chinook Hops; 35 g Centennial Hops; 35 g Cascade Hops; 35 g Citra Hops; 20 g Chinook Hops; 20 g Centennial Hops; 20 g Citra Hops; 20 g Columbia Hops; 20 g Centennial Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday November 1st 2025

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

50.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Golden Promise8 kg Golden Promise	37	3	81.9%
700 g	Barrett Burston - Munich Malt700 g Munich Malt	35	7.7	7.2%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	5.1%
400 g	German - Carapils400 g Carapils	35	1.3	4.1%
170 g	German - Acidulated Malt170 g Acidulated Malt	27	3.4	1.7%
9,770 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	21.38	9.4%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	20 min	15.71	13.2%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	10 min	7.23	13.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool	20 min	2.45	13.2%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool	20 min	3.85	13.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	0 days		7.5%
20 g	Columbia20 g Columbia Hops	Pellet	8.8	Dry Hop	0 days		7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.5%
265 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	21.38	9.4%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	15.71	20.7%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	7.23	28.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.45	13.2%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	3.85	20.7%
20 g	Columbia (Pellet) 20 g Columbia (Pellet) Hops		7.5%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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