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5 Cs IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 1st 2025
1.042
1.010
4.2%
50.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 81.9%
700 g Barrett Burston - Munich Malt700 g Munich Malt 35 7.7 7.2%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 5.1%
400 g German - Carapils400 g Carapils 35 1.3 4.1%
170 g German - Acidulated Malt170 g Acidulated Malt 27 3.4 1.7%
9,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 21.38 9.4%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 20 min 15.71 13.2%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 7.23 13.2%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 20 min 2.45 13.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 20 min 3.85 13.2%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 0 days 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 7.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 7.5%
20 g Columbia20 g Columbia Hops Pellet 8.8 Dry Hop 0 days 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 7.5%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.7
Mash volume with grains 42.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 31.5 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"5 Cs IPA" No Profile Selected beer recipe by Brewer #409511. All Grain, ABV 4.15%, IBU 50.62, SRM 6.44, Fermentables: (Golden Promise, Munich Malt, Caramel / Crystal 40L, Carapils, Acidulated Malt) Hops: (Columbus, Chinook, Centennial, Cascade, Citra, Columbia) Other: (Irish Moss)
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  • Last Updated: 2025-11-11 19:10 UTC