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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 516 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: The Mash House
No Chill: 60 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday December 12th 2025

Original Gravity:

16.5 °P

Final Gravity:

3.7 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
608 lb	Rahr - Standard 2-Row608 lb Standard 2-Row	36.8	1.8	55.1%
110 lb	OiO - flaked wheat110 lb flaked wheat	32	2	10%
110 lb	OiO - OiO Oat Flakes / Rolled oats110 lb OiO Oat Flakes / Rolled oats	33	2.2	10%
110 lb	OiO - Flaked Rice110 lb Flaked Rice	37.7	0.7	10%
55 lb	Gambrinus - Munich - Light 10L55 lb Munich - Light 10L	37.3	10	5%
55 lb	Bairds - Dextrin Malt55 lb Dextrin Malt	32.2	1.75	5%
55 lb	Simpsons - CaraMalt55 lb CaraMalt	34	14	5%
1,103 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
356 gal			167 °F	154 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Sigmund Kveik Ale Yeast

Amount:	0.50 Barrels	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fayetteville PWC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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