Indian Summer Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Indian Summer Pale Ale

219 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 28th 2025
1.066
1.017
6.4%
59.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 60%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Great Lakes Malting - 2 Row Pale malt2 lb 2 Row Pale malt 38 3.5 20%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 10%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 60 min 17.6 15.8%
1 oz Riwaka1 oz Riwaka Hops Pellet 7.7 Boil 30 min 10.85 21.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 30 min 16.91 21.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 5 min 4.39 21.1%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 14.6 Whirlpool 0 min 9.94 21.1%
4.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Indian Summer Pale Ale" American Pale Ale beer recipe by Todd Bemis. Extract, ABV 6.39%, IBU 59.68, SRM 5.9, Fermentables: (DME Pilsen Light) Steeping Grains: (2 Row Pale malt, Caramel Malt - 20L, CaraFoam) Hops: (Magnum, Riwaka, Citra, Nectaron) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
11
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-29 21:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top