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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 29th 2025

zach ipa1

by Genus Brewing

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	1886 Malt House - NY Pale Malt8.5 lb NY Pale Malt	35.64	3.5	66.7%
2 lb	Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT	38.1	3.5	15.7%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	11.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.9%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Leaf/Whole	12	Boil	30 min	25.72	6.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 150 °F	20 min		15.6%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 150 °F	20 min		15.6%
1 oz	Loral1 oz Loral Hops	Leaf/Whole	11.75	Whirlpool at 150 °F	20 min		7.8%
2 oz	Loral2 oz Loral Hops	Leaf/Whole	11.75	Dry Hop	3 days		15.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		7.8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		15.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		7.8%
1 oz	Loral1 oz Loral Hops	Leaf/Whole	11.75	Dry Hop	3 days		7.8%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Leaf/Whole)	25.72	6.3%
4 oz	Citra (Leaf/Whole)	0	31.2%
4 oz	Mosaic (Leaf/Whole)	0	31.2%
4 oz	Loral (Leaf/Whole)	0	31.2%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			152 °F	152 °F	60 min
			168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
4.50 oz	Corn Sugar	Water Agt	Bottling

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	200	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Day Action
Day 0 Chill to 68°F (20°C), pitch yeast
Day 1–3 Maintain 68°F
Day 3 Add Dry Hop #1（Loral, Mosaic)
Day 4–6 Raise to 70°F (21°C)
Day 6 Add Dry Hop #2（Citra, Loral, Mosaic)
Day 6–9 Keep 70°F
Day 9 Cold crash to 38°F (3°C)
Day 11 Package

Sensory Profile (for notes section in BF)

Aroma: Floral (Loral), citrus blossom, mango, tropical fruit

Flavor: Juicy, soft bitterness, citrus + floral layers

Mouthfeel: Smooth, medium-full body, classic NEIPA softness

Appearance: Bright hazy gold, stable haze, soft shine

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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