View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Galaxy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.07 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Wednesday July 2nd 2025

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

Hazy Mango IPA

by Bennyj

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 12

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

14.1

SRM (morey):

7.4

Mash pH

5.3

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	£ 0.00 / g £ 0.00	37.5	2	75.2%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	£ 0.00 / g £ 0.00	38.7	2	7.5%
0.85 kg	Flaked Oats0.85 kg Flaked Oats		33	2.2	12.8%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L		33.1	60	4.5%
6.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Columbus15 g Columbus Hops	Pellet	15.1	First Wort	0 min	14.06	4.8%
300 g	Barth-Haas - Galaxy300 g Galaxy Hops	Pellet	18.6	Dry Hop	3 days		95.2%
315 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Columbus (Pellet) 15 g Columbus (Pellet) Hops	14.06	4.8%
300 g	Barth-Haas - Galaxy (Pellet) 300 g Galaxy (Pellet) Hops		95.2%
315 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	20 °C	63 °C	60 min
20 L	Batch Sparge	63 °C	85 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.27 bar Temp: 25 °C CO₂ Level: 2.5 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	110	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-17 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!