Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Talvi-NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.014	6.5	22.27	37.79 °L	52	0
Author: Timber Market Fuckery Boil Size: 23.96 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:44 PM Notes:
Dutch IPA	American IPA	5 Gallons	1.062	1.015	6.24	31.66	10.28 °L	52	0
Author: DutchSquatch Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 12:17 AM Notes:
Red	Scottish Light 60/-	16.5 Gallons	1.064	1.016	6.26	0	19.87 °L	52	0
Author: Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 5:27 PM Notes:
NC Crossfire IPA	American IPA	7.5 Gallons	1.064	1.016	6.32	68.08	7.84 °L	52	0
Author: Nikolnikov Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:32 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.059	1.01	6.48	45.52	22.3 °L	52	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 8:37 AM Notes:
Winter Saison	Saison	22 Litres	1.063	1.015	6.29	21.87	32.3 °L	52	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.5 g Creation Date: 1/7/2026 10:42 PM Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes. The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling. juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
[46-47] Czech Pilsner V2 And V3	Bohemian Pilsener	17 Litres	1.056	1.01	6.14	57.84	4.76 °L	52	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:42 AM Notes: BREWGR NOTES Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Brew No.47 NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 82% Yeast aroma: Neutral Ferment: 12–18?C (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. – First attempt 6.7% ABV. – First step mash to Pilsner guide Do again: Yes
Socket Set	American IPA	210 Gallons	1.063	1.016	6.23	54.2	5.78 °L	52	0
Author: Ombank Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:33 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.064	1.016	6.31	0	3.98 °L	52	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 10:56 PM Notes:
Hazy 5	Specialty IPA: New England IPA	200 Gallons	14	2.908	5.97	19.6	6.85 °L	52	0
Author: Rock&Horse Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:01 AM Notes:
Critatura Mitica Original	Sweet Stout	1100 Litres	1.069	1.02	6.47	27.44	32.05 °L	52	0
Author: Boil Size: 1191.64 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:24 AM Notes:
Vista 2 - Nova Verzija	American IPA	2000 Litres	13.416	2.517	5.98	46.78	4.28 °L	52	0
Author: Branimir M Boil Size: 2500 Litres Boil Time: 65 Boil Gravity: 12.7 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:47 PM Notes:
Xmas Witbeer	Witbier	4.75 Gallons	1.063	1.017	6.1	18.19	7.05 °L	52	1
Author: Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:44 PM Notes:
Stout	Dry Stout	21 Litres	1.062	1.016	6.06	31.68	46.09 °L	52	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 7:54 PM Notes:
Premium Pilsner	German Pilsner (Pils)	5.25 Gallons	1.059	1.011	6.38	59.85	9.38 °L	52	0
Author: 372JAR Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:05 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.059	1.011	6.3	20.78	19.08 °L	52	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.3 Creation Date: 10/27/2025 12:49 PM Notes:
Mørke Maris Sterk	No Profile Selected	55 Litres	1.063	1.015	6.29	27.97	11.87 °L	52	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2025 10:24 AM Notes:
Awesome Recipe	No Profile Selected	510 Litres	1.062	1.015	6.07	0	13.91 °L	52	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:43 AM Notes:
San Deigo Sunset	American IPA	6 Gallons	1.059	1.01	6.57	50.19	5.51 °L	52	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:54 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.065	1.016	6.4	0	6.7 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:11 PM Notes:
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