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San Deigo Sunset

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday October 1st 2025

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (rager):

46.7

SRM (morey):

5.5

Mash pH

5.2

Cost $

18.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Premium Pilsner15 lb Premium Pilsner	$ 1.24 / lb $ 18.60	36.8	1.75	89.6%
1.75 lb	Avangard - Light Munich1.75 lb Light Munich		37	8	10.4%
16.75 lbs / $ 18.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	BSG - Magnum5 g Magnum Hops	Pellet	12.4	Boil	60 min	8.15	1.9%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	20 min	4.83	3.3%
0.30 oz	BSG - Chinook0.3 oz Chinook Hops	Pellet	12.5	Boil	15 min	3.73	3.3%
0.30 oz	Yakima Valley Hops - Centennial0.3 oz Centennial Hops	Pellet	7.7	Boil	10 min	1.87	3.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Whirlpool	10 min	4.18	5.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen)	Day 2	3.34	11%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop (High Krausen)	Day 2	1.66	5.5%
3 oz	Yakima Chief Hops - Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 3	10.18	33.1%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Pellet	13.7	Dry Hop	Day 3	6.83	22%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	7.7	Dry Hop	Day 3	1.92	11%
9.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	BSG - Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.15	1.9%
0.30 oz	Simcoe (Pellet)	4.83	3.3%
0.30 oz	BSG - Chinook (Pellet)	3.73	3.3%
1.30 oz	Yakima Valley Hops - Centennial (Pellet)	3.79	14.3%
1.50 oz	Columbus (Pellet)	7.52	16.5%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	1.66	5.5%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	10.18	33.1%
2 oz	Yakima Chief Hops - Chinook (Pellet)	6.83	22%
9.08 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.02 gal	Strike	153 °F	142 °F	60 min
3.5 gal	Batch Sparge	190 °F	180 °F	170 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Citric acid	Water Agt	Mash	1 hr.
5.70 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.8	20	10	33	100.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-03 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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