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San Deigo Sunset

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 1st 2025
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1.059
1.010
6.6%
46.7
5.5
5.2
18.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner $ 1.24 / lb
$ 18.60 		36.8 1.75 89.6%
1.75 lb Avangard - Light Munich1.75 lb Light Munich 37 8 10.4%
16.75 lbs / $ 18.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops Pellet 12.4 Boil 60 min 8.15 1.9%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 4.83 3.3%
0.30 oz BSG - Chinook0.3 oz Chinook Hops Pellet 12.5 Boil 15 min 3.73 3.3%
0.30 oz Yakima Valley Hops - Centennial0.3 oz Centennial Hops Pellet 7.7 Boil 10 min 1.87 3.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Whirlpool 10 min 4.18 5.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop (High Krausen) Day 2 3.34 11%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) Day 2 1.66 5.5%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop Day 3 10.18 33.1%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Dry Hop Day 3 6.83 22%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 7.7 Dry Hop Day 3 1.92 11%
9.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 1 hr.
5.70 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.8 20 10 33 100.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Strike 153 °F 142 °F 60 min
3.5 gal Batch Sparge 190 °F 180 °F 170 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.87 27.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"San Deigo Sunset" American IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 6.57%, IBU 46.69, SRM 5.51, Fermentables: ( Premium Pilsner, Light Munich) Hops: (Magnum, Simcoe, Chinook, Centennial, Columbus, Citra) Other: (Citric acid, Gypsum, Lactic acid, Slaked Lime)
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  • Last Updated: 2025-10-03 15:42 UTC