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Premium Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robert
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

59.9

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Briess - Synergy Select Pilsen Malt11.75 lb Synergy Select Pilsen Malt	38.3	1.8	85.1%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	7.2%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	5.4%
0.30 lb	Briess - Carapils Malt0.3 lb Carapils Malt	34.5	1.5	2.2%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Hallertauer Magnum0.75 oz Hallertauer Magnum Hops	Pellet	16.2	First Wort	0 min	52.85	20.5%
0.60 oz	Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.51	16.4%
0.80 oz	Yakima Chief Hops - Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	0 min		21.9%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.5	27.4%
0.50 oz	Yakima Chief Hops - Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		13.7%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	52.85	20.5%
0.60 oz	Hallertau Hersbrucker (Pellet)	4.51	16.4%
2.30 oz	Yakima Chief Hops - Saaz (Pellet) 2.2999999947389 oz Saaz (Pellet) Hops	2.5	63%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	122 °F	10 min
	Infusion	122 °F	145 °F	15 min
	Infusion	145 °F	162 °F	10 min
	Infusion	162 °F	170 °F	7 min
3 gal	Sparge	170 °F	170 °F	15 min

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 577 B cells required

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 577 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1000	100	26	160	120	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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