View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kometa

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2360 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday November 18th 2025

Original Gravity:

13.4 °P

Final Gravity:

2.5 °P

ABV (alternate):

6.0%

IBU (tinseth):

46.8

EBC (ebcmorey):

8.4

Mash pH

6.1

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
200 kg	Castle Malting - Château Pilsen 2RS200 kg Château Pilsen 2RS	37	3.57	45.5%
180 kg	Castle Malting - Château Pale Ale180 kg Château Pale Ale	38	7.58	40.9%
45 kg	Briess - Brewers Oat Flakes / Flaked oats45 kg Brewers Oat Flakes / Flaked oats	32.2	5.17	10.2%
15 kg	Corn Sugar - Dextrose15 kg Corn Sugar - Dextrose	42		3.4%
440 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,700 g	Yakima Chief Hops - Magnum1700 g Magnum Hops	Pellet	13.2	Boil	50 min	25.96	7.5%
2,125 g	Yakima Chief Hops - Simcoe2125 g Simcoe Hops	Pellet	13.6	Whirlpool	20 min	7.23	9.4%
2,125 g	Citra2125 g Citra Hops	Pellet	12.1	Whirlpool	20 min	6.43	9.4%
2,125 g	Charles Faram - Centennial2125 g Centennial Hops	Pellet	9.5	Whirlpool	20 min	5.05	9.4%
2,125 g	Artisan - Hallertau Mittelfruh2125 g Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	2.13	9.4%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11%
2,500 g	47 Hops - Amarillo2500 g Amarillo Hops	Pellet	9.5	Dry Hop	0 days		11%
2,500 g	Yakima Chief Hops - Citra2500 g Citra Hops	Pellet	13	Dry Hop	0 days		11%
2,500 g	Centennial2500 g Centennial Hops	Pellet	10	Dry Hop	0 days		11%
2,500 g	Barth-Haas - Tettnang Tettnanger2500 g Tettnang Tettnanger Hops	Pellet	4	Dry Hop	0 days		11%
22,700 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,700 g	Yakima Chief Hops - Magnum (Pellet) 1700 g Magnum (Pellet) Hops	25.96	7.5%
2,125 g	Yakima Chief Hops - Simcoe (Pellet) 2125 g Simcoe (Pellet) Hops	7.23	9.4%
2,125 g	Citra (Pellet) 2125 g Citra (Pellet) Hops	6.43	9.4%
2,125 g	Charles Faram - Centennial (Pellet) 2125 g Centennial (Pellet) Hops	5.05	9.4%
2,125 g	Artisan - Hallertau Mittelfruh (Pellet)	2.13	9.4%
2,500 g	Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops		11%
2,500 g	47 Hops - Amarillo (Pellet) 2500 g Amarillo (Pellet) Hops		11%
2,500 g	Yakima Chief Hops - Citra (Pellet) 2500 g Citra (Pellet) Hops		11%
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops		11%
2,500 g	Barth-Haas - Tettnang Tettnanger (Pellet)		11%
22,700 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9391 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nasa voda 2025

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	31	9	20	16	485
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!