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hazy 5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 18th 2025

Original Gravity:

14.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (rager):

21.7

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT	37.2	1.5	61.9%
55 lb	Canada Malting - SUPERIOR PALE ALE MALT55 lb SUPERIOR PALE ALE MALT	37	3.1	10.3%
110 lb	Flaked Wheat110 lb Flaked Wheat	34	2	20.6%
18 lb	Raw Honey18 lb Raw Honey	38	20	3.4%
20 lb	Briess - Carapils Copper Malt20 lb Carapils Copper Malt	34.5	30	3.8%
533 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 oz	mosaic55 oz mosaic Hops	Pellet	12.3	Whirlpool at 190 °F	10 min	9.74	84.6%
10 oz	Chinook10 oz Chinook Hops	Pellet	10.6	Boil	60 min	11.94	15.4%
65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 oz	mosaic (Pellet)	9.74	84.6%
10 oz	Chinook (Pellet)	11.94	15.4%
65 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
300 ml	Lactic acid	Water Agt	Mash
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash
119 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saint Louis, MO, Saint Louis City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-20 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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