Brewer's Friend

Print

hazy 5

187 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 18th 2025
14.0 °P
2.9 °P
6.0%
21.7
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - SUPERIOR PILSEN MALT330 lb SUPERIOR PILSEN MALT 37.2 1.5 61.9%
55 lb Canada Malting - SUPERIOR PALE ALE MALT55 lb SUPERIOR PALE ALE MALT 37 3.1 10.3%
110 lb Flaked Wheat110 lb Flaked Wheat 34 2 20.6%
18 lb Raw Honey18 lb Raw Honey 38 20 3.4%
20 lb Briess - Carapils Copper Malt20 lb Carapils Copper Malt 34.5 30 3.8%
533 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz mosaic55 oz mosaic Hops Pellet 12.3 Whirlpool at 190 °F 10 min 9.74 84.6%
10 oz Chinook10 oz Chinook Hops Pellet 10.6 Boil 60 min 11.94 15.4%
65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 0 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
119 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis, MO, Saint Louis City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.94 gal (815.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.94 gal (767.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.51 gal (1066.05 qt) 225.31 901.3  
Strike water volume at mash thickness of 1.75 qt/lb 225.31 901.3  
Mash volume with grains 266.51 1066.1  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 41.78 g | 167.1 qt) 52.84 211.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 203.94 g | 815.8 qt) 215 860  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 202.06 808.3  
Hops absorption losses (whirlpool, hop stand) -2.06 -8.3  
Going into fermentor 200 800  
Total: 278.15 1112.6
Equipment Profile Used: System Default
"hazy 5" Specialty IPA: New England IPA beer recipe by Rock&Horse. All Grain, ABV 5.97%, IBU 21.68, SRM 6.85, Fermentables: (SUPERIOR PILSEN MALT, SUPERIOR PALE ALE MALT, Flaked Wheat, Raw Honey, Carapils Copper Malt) Hops: (mosaic, Chinook) Other: (Lactic acid, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-20 02:21 UTC