Critatura Mitica Original Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Critatura Mitica Original

649 calories 72.5 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1191.64 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 649 calories (Per 1L)
Carbs: 72.5 g (Per 1L)
Created: Monday September 1st 2025
1.069
1.020
6.5%
27.4
32.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg BA Malt - Pale Ale200 kg Pale Ale 38 4 68%
25 kg Bestmalz - BEST Special X25 kg BEST Special X 34.5 132.5 8.5%
20 kg BA Malt - Avena20 kg Avena 33 2.2 6.8%
12.51 kg Bestmalz - BEST Caramel Munich II12.51 kg BEST Caramel Munich II 34.5 45.5 4.3%
7 kg Bestmalz - BEST Roasted Barley7 kg BEST Roasted Barley - (late mash tun addition) 30 480 2.4%
7 kg Bestmalz - BEST Chocolate7 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 2.4%
2.50 kg Bestmalz - BEST Black Malt2.5 kg BEST Black Malt - (late mash tun addition) 30 425 0.9%
20 kg Lactose (Milk Sugar)20 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
294.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g patho700 g patho Hops Pellet 18 Boil 60 min 27.44 100%
700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
817.5 L Strike 69 °C 69 °C 60 min
726.64 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
255 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Boil 10 min.
50 g Gypsum Water Agt Boil 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Sparge 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
202410 Agua producto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 120 100 120
Mash Chemistry and Brewing Water Calculator
"Critatura Mitica Original" Sweet Stout beer recipe by Brewer #272333. All Grain, ABV 6.47%, IBU 27.44, SRM 32.05, Fermentables: (Pale Ale, BEST Special X, Avena, BEST Caramel Munich II, BEST Roasted Barley, BEST Chocolate, BEST Black Malt, Lactose (Milk Sugar)) Hops: (patho) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-01 14:28 UTC
NEW Water Requirements:
Critatura Mitica Original
Equipment Profile Used

System Default

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Water Requirements:
Critatura Mitica Original
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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