|
Dageraad
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.12 |
86.77 |
4.38 °L
|
52 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:12 AM |
| Notes: |
|
|
Tipperary Cider
|
No Profile Selected |
5.5 Gallons |
1.048 |
1 |
6.3 |
0 |
6.36 °L
|
52 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:47 PM |
| Notes: |
|
|
IPL
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
55.8 |
7.93 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 10:31 PM |
Notes: A shot at an IPL. I inherited 10lbs of Zeus and Comet hops, so this is a showcase for the Comet.
Pitched directly on a previous Lager yeast cake. Making the most of cold weather - my foyer is @38F. An inkbird and heatwrap around the FV held @ 55F for primary.
1g Salt
4g Gypsum
9g CaChl |
|
|
IRISH EXTRA STOUT
|
Irish Extra Stout
|
7 Litres |
1.063 |
1.014 |
6.32 |
42.59 |
40.06 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 1/17/2026 5:54 PM |
| Notes: |
|
|
BOBinator
|
Doppelbock
|
217 Gallons |
1.073 |
1.018 |
7.14 |
21.25 |
18.48 °L
|
52 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
52 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.064 |
1.016 |
6.31 |
0 |
3.98 °L
|
52 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 10:56 PM |
| Notes: |
|
|
荒川HAZY 2026~
|
No Profile Selected |
550 Litres |
1.068 |
1.012 |
7.38 |
0 |
4.22 °L
|
52 |
0 |
|
|
|
| Boil
Size: 610.33 Litres |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.81 |
0 |
22.65 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 6:19 AM |
| Notes: |
|
|
December Hazy IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.24 |
43.77 |
8.21 °L
|
52 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:59 AM |
| Notes: |
|
|
Slobbering IG
|
American Strong Ale
|
7.5 Gallons |
1.07 |
1.014 |
7.33 |
65.3 |
15.78 °L
|
52 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 PM |
| Notes: |
|
|
Pumpkin Brown
|
American Brown Ale
|
3 Gallons |
1.074 |
1.019 |
7.29 |
28.92 |
28.68 °L
|
52 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 5:37 AM |
| Notes: |
|
|
Crimson Ridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
32.85 |
17.02 °L
|
52 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:23 AM |
| Notes: Note possible option add .25 Orange Blossom Honey at last of boil |
|
|
Immoral Xmas Ale
|
Winter Seasonal Beer
|
21 Litres |
1.072 |
1.018 |
7.06 |
26.77 |
14.71 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 11/1/2025 7:42 PM |
Notes: Mashing in at 68 °C for 90 minutes.
First way: leave the spices in the vodka for between 4 to 6 days, shaking daily, before adding to the fermenter through a sanitised filter (ideally with some filter paper in the strainer).
Second way: add during the boiling for 10 minutes.
Also you can add other spices as: vanilla, coriander, cardamom etc. |
|
|
Premium Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.059 |
1.011 |
6.38 |
59.85 |
9.38 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.059 |
1.011 |
6.3 |
20.78 |
19.08 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4.3 |
Creation
Date: 10/27/2025 12:49 PM |
| Notes: |
|
|
Mørke Maris Sterk
|
No Profile Selected |
55 Litres |
1.063 |
1.015 |
6.29 |
27.97 |
11.87 °L
|
52 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
6.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:11 PM |
| Notes: |
|
|
Critatura Mitica Original
|
Sweet Stout
|
1100 Litres |
1.069 |
1.02 |
6.47 |
27.44 |
32.05 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1191.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:24 AM |
| Notes: |
|
|
IPA Chamana
|
American IPA
|
1100 Litres |
1.06 |
1.011 |
6.4 |
35.55 |
5.19 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1218.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:11 PM |
| Notes: |
|
|
|
|