Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Berliner Weisse	10 Litres	1.053	1.007	6	11.01	3.63 °L	97	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 11:20 AM Notes:
Neues Festbier	Festbier	5.5 Gallons	1.059	1.011	6.23	20.86	4.86 °L	97	1
Author: Pancakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/18/2026 4:14 PM Notes: A festbier that uses modern yeast (Novalager) and hops (Mandarina Bavaria). The decotion mash is an attempt at increasing the head retention of the beer. I pulled out 2.5 gallons of grian + worth about 15 minutes into the 154 F sacc rest, by the time it got up to boil the 154 step was finished. I stirred continuously for 15 minutes and then returned it to the kettle and added heat to mash out at 172.
IPA 1	American IPA	20.8 Litres	1.056	1.009	6.15	59.38	9.85 °L	97	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/3/2026 11:12 AM Notes:
Chocolate Coffee Stout	American Stout	10 Gallons	1.055	1.01	5.89	91.02	45.26 °L	97	0
Author: dswan75 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:48 PM Notes: Ferment and rack to secondary in 4-5 days. Coffee and Chocolate: Grind best quality dark roast and add 2oz to coffee press, fill with 12oz water, cover and put in fridge overnight. Plunge it and strain straight into secondary with cocoa nibs - rack beer on top.
'Pop Ents' West Coast IPA	American IPA	19 Litres	1.06	1.011	6.48	55.04	7.46 °L	97	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 6:01 AM Notes:
Blonde's Are Easy!	No Profile Selected	2.5 Gallons	1.058	1.01	6.39	23.51	7.17 °L	97	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/16/2026 8:57 PM Notes: 1) 4 gal, heat up to 160F 2) Add in grain, mix well, maintain temp at 150F for 60 mins 3)Remove grain bag 4) Heat up to boil (205F) 5 Add .5 oz of hops at beginning of boil (60 min) 6) Add .5oz of hops at last 5 mins of boil 7) Chill wort, Sani fermy 8) Grab hydrometer sample (1.058) 9) Ferment for 10 days, (1.010) 10) Package into bottles with pop shots (3 per 12oz)
January NEIPA	American IPA	5.5 Gallons	1.063	1.013	6.6	84.42	4.39 °L	97	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 10:14 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	500 Litres	1.057	1.009	6.23	72.41	13.02 °L	97	0
Author: Boil Size: 512.45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 PM Notes:
Quickapa	American Pale Ale	23 Litres	1.055	1.007	6.3	43.66	4.77 °L	97	0
Author: Dom Anthony Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:54 AM Notes:
Big Ricky Pine III	American IPA	19 Litres	1.075	1.024	6.69	58.98	10.08 °L	97	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/24/2025 4:48 AM Notes: RO Water (Weihai) 15ppm Ph 7.2 CaSO4 8.3 grams MgSO4 3.3 grams CaCl2 5.2 grams Strike Water 165F Est Ph 6.3 Ferma Plus @10 minustes ~ 10 grams Mash 152F Sparge Water 3L. 170F Fermentation Notes Day 10 22C gravity @1.024 add dry hops Day 14 22C gravity@1.024 bottle
Classic IPA	No Profile Selected	23 Litres	1.059	1.011	6.32	44.83	4.22 °L	97	0
Author: gui_pires Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/24/2020 6:02 AM Notes:
Selling My Stuff	American IPA	10 Litres	1.059	1.013	6.01	60.21	9.74 °L	97	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 10:35 AM Notes:
Christmas Brown Ale	American Amber Ale	5 Gallons	1.068	1.022	6.06	0	40.13 °L	97	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 8:53 PM Notes:
Elani A Lot	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	47.79	8.28 °L	97	1
Author: Bird Law Brewing Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2025 9:25 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.06	1.015	5.91	6.26	3.73 °L	97	0
Author: Joes brews and BBQs Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:29 PM Notes:
Citrata	American IPA	23 Litres	1.058	1.013	5.85	63.21	5.51 °L	97	0
Author: Bobbleballs Boil Size: 27.365 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 8:15 PM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	97	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
Awesome Recipe	American IPA	6 Gallons	1.066	1.017	6.52	34.99	4.96 °L	97	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:36 PM Notes:
Awesome Recipe	No Profile Selected	940 Litres	1.053	1.006	6.12	28.83	3.98 °L	97	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	97	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
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