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Crimson Ridge Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Holty
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday November 6th 2025

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

32.9

SRM (morey):

17.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Premium Two Row5 lb Premium Two Row	37	2	40.5%
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt	36.8	2.65	28.3%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.1%
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	Simpsons - Crystal Dark0.5 lb Crystal Dark	33	120	4%
0.10 lb	German - Chocolate Rye0.1 lb Chocolate Rye	31	240	0.8%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	10.58	3.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.62	8.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.92	17.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.73	17.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		26.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		26.3%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	10.58	3.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	17.35	52.6%
2.50 oz	Cascade (Pellet)	4.92	43.8%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.14 gal	Strike	152 °F	152 °F	60 min
	Sparge	170 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 152 °F

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Os

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	12	17	80	125	0
ratio should be CL to SO2 1:1 malt forward but crisp RO plus 4 g CaCl2 6g Gypsum in mash
Mash Chemistry and Brewing Water Calculator

Notes

Note possible option add .25 Orange Blossom Honey at last of boil

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-11-07 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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