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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday November 29th 2025

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.84 lb	Briess - Brewers Malt 2-Row7.84 lb Brewers Malt 2-Row	37	1.8	57.2%
2.33 lb	Avangard - Light Munich2.33 lb Light Munich	37	8	17%
1.73 lb	Avangard - Vienna1.73 lb Vienna	37.7	3.5	12.8%
1.31 lb	American - Caramel / Crystal 120L1.31 lb Caramel / Crystal 120L	33	120	8.5%
0.39 lb	Weyermann - Chocolate Rye0.39 lb Chocolate Rye	29.9	240	2.3%
0.32 lb	Briess - Carapils Malt0.32 lb Carapils Malt	34.5	1.5	2.2%
13.92 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal			--	--	--
Starting Mash Thickness: 1.75 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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