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IPA Chamana

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1218.53 liters
Post Boil Size: 1155 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ignacio Peschiutta
No Chill: 40 minute extended hop boil time
Calories: 554 calories (Per 1L)
Carbs: 49.3 g (Per 1L)

Created: Thursday July 17th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

35.6

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pale Ale125 kg Pale Ale	38	4	50%
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	30%
25 kg	BA Malt - Vienna25 kg Vienna	38	5	10%
12.50 kg	Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils	37	2.43	5%
12.50 kg	Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
330 g	patho330 g patho Hops	Pellet	15.5	Boil	60 min	12.36	2.7%
2 kg	Cascade2 kg Cascade Hops	Pellet	10	Hop Stand	0 min	9.09	16.2%
1 kg	Passion1 kg Passion Hops	Pellet	9	Hop Stand	0 min	4.09	8.1%
2 kg	Bullion2 kg Bullion Hops	Pellet	11	Hop Stand	0 min	10	16.2%
2 kg	Bullion2 kg Bullion Hops	Pellet	8	Dry Hop	0 days		16.2%
1 kg	Centennial1 kg Centennial Hops	Pellet	10	Dry Hop	0 days		8.1%
2 kg	hOPI2 kg hOPI Hops	Pellet	5	Dry Hop	0 days		16.2%
2 kg	passion2 kg passion Hops	Pellet	7	Dry Hop	0 days		16.2%
12.33 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
330 g	patho (Pellet) 330 g patho (Pellet) Hops	12.36	2.7%
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops	9.09	16.2%
1 kg	Passion (Pellet) 1 kg Passion (Pellet) Hops	4.09	8.1%
2 kg	Bullion (Pellet) 2 kg Bullion (Pellet) Hops	10	16.2%
2 kg	Bullion (Pellet) 2 kg Bullion (Pellet) Hops		16.2%
1 kg	Centennial (Pellet) 1 kg Centennial (Pellet) Hops		8.1%
2 kg	hOPI (Pellet) 2 kg hOPI (Pellet) Hops		16.2%
2 kg	passion (Pellet) 2 kg passion (Pellet) Hops		16.2%
12.33 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
712.5 L	Strike	69 °C	67 °C	60 min
823.53 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
100 g	Epsom Salt	Water Agt	Boil	10 min.
110 g	Gypsum	Water Agt	Mash	1 hr.
59.56 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.23 ml	Phosphoric acid	Water Agt	Boil	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

202410 Agua producto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	12	90	120	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-01 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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