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IPA Chamana

554 calories 49.3 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1218.53 liters
Post Boil Size: 1155 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Ignacio Peschiutta
No Chill: 40 minute extended hop boil time
Calories: 554 calories (Per 1L)
Carbs: 49.3 g (Per 1L)
Created: Thursday July 17th 2025
1.060
1.011
6.4%
35.6
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pale Ale125 kg Pale Ale 38 4 50%
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 30%
25 kg BA Malt - Vienna25 kg Vienna 38 5 10%
12.50 kg Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils 37 2.43 5%
12.50 kg Corn Sugar - Dextrose12.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g patho330 g patho Hops Pellet 15.5 Boil 60 min 12.36 2.7%
2 kg Cascade2 kg Cascade Hops Pellet 10 Hop Stand 0 min 9.09 16.2%
1 kg Passion1 kg Passion Hops Pellet 9 Hop Stand 0 min 4.09 8.1%
2 kg Bullion2 kg Bullion Hops Pellet 11 Hop Stand 0 min 10 16.2%
2 kg Bullion2 kg Bullion Hops Pellet 8 Dry Hop 0 days 16.2%
1 kg Centennial1 kg Centennial Hops Pellet 10 Dry Hop 0 days 8.1%
2 kg hOPI2 kg hOPI Hops Pellet 5 Dry Hop 0 days 16.2%
2 kg passion2 kg passion Hops Pellet 7 Dry Hop 0 days 16.2%
12.33 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
100 g Epsom Salt Water Agt Boil 10 min.
110 g Gypsum Water Agt Mash 1 hr.
59.56 ml Phosphoric acid Water Agt Mash 1 hr.
4.23 ml Phosphoric acid Water Agt Boil 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
202410 Agua producto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 12 90 120 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
712.5 L Strike 69 °C 67 °C 60 min
823.53 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1133.3 L. Suggest reducing initial water volume to 37.28 L and adding 1087.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 651.1 L) 744.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1125.2 L) 1218.5
Volume increase from sugar/extract (late additions) 8.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 1125 L) 1155
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1130 L) 1100
Total: 1456.9  
Equipment Profile Used: System Default
"IPA Chamana" American IPA beer recipe by Ignacio Peschiutta. All Grain, ABV 6.4%, IBU 35.55, SRM 5.19, Fermentables: (Pale Ale, Pilsen, Vienna, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (patho, Cascade, Passion, Bullion, Centennial, hOPI, passion) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-11-01 14:27 UTC