|
British Dubbel
|
No Profile Selected |
220 Litres |
1.065 |
1.011 |
7.02 |
19.26 |
18.89 °L
|
102 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 12:56 PM |
| Notes: start temp for fermentation 18C - let rise to |
|
|
Rye'd Piper
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
29.12 |
13.51 °L
|
102 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 11:42 PM |
| Notes: |
|
|
Oat Milk Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.025 |
6.92 |
13 |
42.33 °L
|
102 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 6:05 PM |
| Notes: |
|
|
Aeolus DDH DIPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.072 |
1.013 |
8.21 |
35.98 |
4.7 °L
|
102 |
0 |
|
|
|
| Boil
Size: 16.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2026 1:52 AM |
| Notes: |
|
|
Colin's Hooch Malt Liquor
|
No Profile Selected |
3 Gallons |
1.093 |
1.013 |
10.52 |
18.41 |
5.11 °L
|
102 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 5/15/2026 10:58 PM |
| Notes: |
|
|
Chistmas Ale With Korean
|
Winter Seasonal Beer
|
18 Litres |
1.079 |
1.017 |
8.18 |
28.21 |
21.74 °L
|
102 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 7:09 AM |
| Notes: |
|
|
WATANABE ELEVATION IPA
|
Specialty IPA: New England IPA
|
530 Litres |
1.071 |
1.014 |
7.47 |
14.93 |
3.93 °L
|
102 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 1:36 AM |
| Notes: |
|
|
Puna Barley Wine
|
English Barleywine
|
1000 Litres |
1.089 |
1.021 |
8.9 |
13.64 |
20.16 °L
|
102 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:14 PM |
| Notes: |
|
|
Chaos
|
Specialty IPA: New England IPA
|
465 Gallons |
18.508 |
3.65 |
8.15 |
42.38 |
4.81 °L
|
102 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 1:30 PM |
Notes: OG 16.7
FG 4
ABV 6.9
IBU 45 |
|
|
Belgian Ale
|
Saison
|
20 Litres |
1.062 |
1.006 |
7.26 |
26.01 |
10.66 °L
|
102 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:21 PM |
| Notes: |
|
|
Averagely Perfect Dubbel - 3 Gallon
|
Belgian Dubbel
|
3 Gallons |
1.074 |
1.015 |
7.8 |
26.35 |
19.53 °L
|
102 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:43 PM |
| Notes: https://www.beeradvocate.com/community/threads/averagely-perfect-dubbel-ag-w-extract-steeped-grains-option.576747/ |
|
|
[15] American IPA - Two Hearted
|
American IPA
|
17 Litres |
1.075 |
1.013 |
8.15 |
77.6 |
7.35 °L
|
102 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 11:57 AM |
Notes: BREWGR NOTES
Do again. Yes definitely.
MM kit. 8/10 - ABV 8.3% Overshot OG but very nice beer.
Recipe - OG 1063. FG 1012. 6.9%
OG 1075. FG 1012. 8.3%
Attenuation - 83%
Notes: Overshot OG. BUT. Added 2 litres water so would end up less but no recorded.
Way too carbonated, might be it fermented in summer. |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
7 Litres |
1.072 |
1.016 |
7.29 |
52.48 |
36.88 °L
|
102 |
0 |
|
|
|
| Boil
Size: 11.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.1 g |
Creation
Date: 12/3/2025 7:46 PM |
| Notes: |
|
|
IS Barrel Ages
|
No Profile Selected |
2000 Litres |
1.117 |
1.029 |
11.61 |
0 |
50 °L
|
102 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 6:48 PM |
| Notes: |
|
|
Longest Night Milk Stout
|
No Profile Selected |
4.5 Gallons |
1.077 |
1.017 |
7.89 |
18.55 |
33.86 °L
|
102 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/1/2025 7:22 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.099 |
1.027 |
9.41 |
59.97 |
12.96 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/9/2025 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.088 |
1.022 |
8.66 |
0 |
31.16 °L
|
102 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.25 Gallons |
1.08 |
1.017 |
8.26 |
0 |
3.74 °L
|
102 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.018 |
6.9 |
0 |
7.93 °L
|
102 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:45 PM |
| Notes: |
|
|
Double Trouble IPA
|
Imperial IPA
|
50 Litres |
1.066 |
1.012 |
7.11 |
70.52 |
8.02 °L
|
102 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:42 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
|
|