|
Tart Cherry Cream Ale 5bbl
|
Cream Ale
|
165 Gallons |
1.052 |
1.01 |
5.51 |
15.19 |
3.51 °L
|
51 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:00 PM |
| Notes: 288oz tart cherry juice |
|
|
Irish Lager
|
International Pale Lager
|
28 Gallons |
1.05 |
1.01 |
5.3 |
23.31 |
3.77 °L
|
51 |
0 |
|
|
|
| Boil
Size: 30.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 6:49 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
3.67 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 9:57 PM |
| Notes: |
|
|
Harbor Real Ale
|
American Brown Ale
|
10 Litres |
1.053 |
1.013 |
5.23 |
23 |
31.7 °L
|
51 |
1 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 1/26/2026 1:49 AM |
| Notes: |
|
|
Earl Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.75 |
36.51 |
6.43 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 1/25/2026 3:16 PM |
| Notes: |
|
|
Tropical Peach Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
24.5647 |
3.37 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:35 PM |
| Notes: |
|
|
#92 Vienna Lager
|
Vienna Lager
|
10.6 Litres |
1.051 |
1.011 |
5.34 |
27.5 |
4.45 °L
|
51 |
0 |
|
|
|
| Boil
Size: 13.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:59 PM |
| Notes: |
|
|
Cashmere Summer Wheat
|
No Profile Selected |
310 Gallons |
14.686 |
4.563 |
5.49 |
0 |
4.24 °L
|
51 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 10:23 PM |
| Notes: |
|
|
Hefe Baby 14.5 Gal
|
Weissbier
|
14.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.1 °L
|
51 |
0 |
|
|
|
| Boil
Size: 16.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:15 PM |
| Notes: |
|
|
A Falta De Pan
|
No Profile Selected |
40 Gallons |
1.051 |
1.01 |
5.32 |
32.11 |
3.28 °L
|
51 |
0 |
|
|
|
| Boil
Size: 42.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 2:51 PM |
| Notes: |
|
|
OrphenAle 3.2.1
|
American Pale Ale
|
158 Litres |
1.048 |
1.007 |
5.32 |
38.63 |
5.44 °L
|
51 |
2 |
|
|
|
| Boil
Size: 183.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.404 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 5/23/2020 7:22 AM |
Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
|
|
|
Pre Pro Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
29.55 |
3.4 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:55 PM |
| Notes: |
|
|
Red Barn
|
American Amber Ale
|
240 Gallons |
1.053 |
1.013 |
5.23 |
0 |
19.99 °L
|
51 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 3:27 PM |
| Notes: |
|
|
Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
51 |
0 |
|
|
|
| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:51 PM |
| Notes: |
|
|
Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
51 |
0 |
|
|
|
| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:26 PM |
| Notes: |
|
|
Peach Wheat V1
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.6 °L
|
51 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 9:44 PM |
| Notes: |
|
|
Full Mash
|
No Profile Selected |
10 Gallons |
1.056 |
1.013 |
5.57 |
0 |
3.84 °L
|
51 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
34 Gallons |
1.053 |
1.013 |
5.22 |
0 |
37.2 °L
|
51 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.64 |
54.65 |
9.27 °L
|
51 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 3:52 PM |
| Notes: |
|
|
Tmave Pivo U Fleku 25
|
Czech Dark Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.75 |
24.18 |
22.73 °L
|
51 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:20 PM |
| Notes: |
|
|
|
|