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MUNIQUE HELLES 2026

Name: MUNIQUE HELLES 2026
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 38 liters
Cuisine: Homebrewing
Ingredients: 3.31 kg Pilsner Malt; 0.95 kg Munich Malt; 0.79 kg Carapils (Dextrine Malt); 1 kg Flaked Corn; 10 g Citra Hops; 40 g Citra Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55.4 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 120 calories (Per 12ml)
Carbs: 10.1 g (Per 12ml)

Created: Tuesday January 13th 2026

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.0%

IBU (tinseth):

17.7

SRM (morey):

3.7

Mash pH

5.7

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.31 kg	Agrária - Pilsner Malt3.31 kg Pilsner Malt	37	2	54.7%
0.95 kg	Agrária - Munich Malt0.95 kg Munich Malt	36	9	15.7%
0.79 kg	American - Carapils (Dextrine Malt)0.79 kg Carapils (Dextrine Malt)	33	1.8	13.1%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	16.5%
6.05 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	60 min	10.55	20%
40 g	Citra40 g Citra Hops	Pellet	13.6	Hop Stand	10 min	7.16	80%
50 g / R$ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.57 L	Beta Amilase	Infusion	67 °C	62 °C	30 min
	Alfa Amilase	Infusion	62 °C	72 °C	30 min
	INATIVAÇÃO ENZIMAS	Infusion	72 °C	76 °C	--
29.43 L	LAVAGEM	Batch Sparge	76 °C	78 °C	30 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	700 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 528 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

FERFIL DA ÁGUA DE ROSÁRIO DO SUL - CORSAN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.71	100%
50 g / R$ 0.00