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Jims IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday November 16th 2025

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

3.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 0.80 / lb $ 3.20	36.8	1.8	61.5%
1.50 lb	Simpsons - Finest Pale Ale Golden Promise1.5 lb Finest Pale Ale Golden Promise		37	2.4	23.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	7.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	7.7%
6.50 lbs / $ 3.20

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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