White OWL Brewing - International Pale Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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White OWL Brewing - International Pale Lager

175 calories 17.7 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.64 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Wednesday January 14th 2026
1.038
1.009
3.8%
18.9
4.0
5.4
21.70
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 2.30 € / kg
3.45 € 		37 1.9 53.6%
1 kg GB - Albino Whale - Extra Pale Malt1 kg Albino Whale - Extra Pale Malt 2.30 € / kg
2.30 € 		37 1.6 35.7%
0.30 kg Weyermann - Carahell0.3 kg Carahell 2.80 € / kg
0.84 € 		34 10 10.7%
2.80 kg / 6.59 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 3.8 Boil 60 min 10.67 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.8 Boil 30 min 8.2 50%
28 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 63 °C 63 °C 30 min
Temperature 71 °C 71 °C 30 min
12.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
15.00 € / each
15.00 €
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 214 B cells required
15.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 75 80 100
Mash Chemistry and Brewing Water Calculator
"White OWL Brewing - International Pale Lager" International Pale Lager beer recipe by White OWL Brewing. BIAB, ABV 3.77%, IBU 18.86, SRM 3.96, Fermentables: ( Pilsner Malt, Albino Whale - Extra Pale Malt, Carahell) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-14 19:30 UTC
NEW Water Requirements:
White OWL Brewing - International Pale Lager
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White OWL Brewing - International Pale Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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