|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.383 |
1.096 |
37.72 |
0 |
19.22 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 7:11 PM |
| Notes: |
|
|
Competition Collab - IPA - R2
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.08 |
61.62 |
3.99 °L
|
138 |
0 |
|
|
|
| Boil
Size: 207.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2026 7:09 AM |
Notes: Whirlpool: 0.85g/l per hop to match IBUs
Dropped Dryhop down to 5g/l |
|
|
BP RIS 1848
|
Foreign Extra Stout
|
31 Gallons |
1.101 |
1.019 |
11.9 |
121.65 |
50 °L
|
138 |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 6:13 PM |
| Notes: |
|
|
Brussels Muscles
|
Belgian Golden Strong Ale
|
60 Litres |
1.095 |
1.013 |
11.72 |
25.76 |
5.44 °L
|
138 |
0 |
|
|
|
| Boil
Size: 72.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/17/2026 12:11 AM |
| Notes: |
|
|
WC IPA Gimme Some Fin V2
|
American IPA
|
78 Gallons |
15.424 |
2.315 |
7.32 |
52.52 |
3.72 °L
|
138 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 2:36 PM |
Notes:
|
|
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.031 |
8.55 |
21.37 |
42.26 °L
|
138 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 5:29 AM |
| Notes: |
|
|
Ipa Strawberry Milk Shake
|
Cream Ale
|
5.5 Gallons |
1.101 |
1.034 |
8.89 |
49.39 |
36.08 °L
|
138 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.02 |
10.66 |
30.75 |
27.67 °L
|
138 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 9:44 PM |
| Notes: |
|
|
High Grav Stout (BlackSheep, DPeices)
|
No Profile Selected |
186 Gallons |
21.74 |
5.3 |
9.99 |
16.17 |
50 °L
|
138 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:16 PM |
| Notes: |
|
|
Dreadnot
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.15 |
93.82 |
9.75 °L
|
138 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:32 PM |
| Notes: |
|
|
Chocolat Porter
|
No Profile Selected |
255 Litres |
1.07 |
1.012 |
7.59 |
36.53 |
39.87 °L
|
138 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.071 |
1.018 |
6.99 |
10.43 |
5.36 °L
|
138 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 7:39 PM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.011 |
1.003 |
1.09 |
0 |
1.28 °L
|
137 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:34 AM |
| Notes: |
|
|
Spare
|
No Profile Selected |
10 Litres |
1.009 |
1.001 |
1.06 |
0 |
0.67 °L
|
137 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.01 |
1.003 |
1.01 |
0 |
35.51 °L
|
137 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:19 PM |
| Notes: |
|
|
GOLDEN ALE
|
No Profile Selected |
1000 Litres |
1.019 |
1.005 |
1.91 |
0 |
1.88 °L
|
137 |
0 |
|
|
|
| Boil
Size: 1243 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:15 AM |
| Notes: |
|
|
Coopers Pale - Dry
|
Australian Sparkling Ale
|
67 Litres |
1.023 |
1.006 |
2.26 |
0 |
2.83 °L
|
137 |
0 |
|
|
|
| Boil
Size: 70.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 1:51 AM |
| Notes: |
|
|
The Rose
|
No Profile Selected |
500 Litres |
1.022 |
1.005 |
2.12 |
9.09 |
2.76 °L
|
137 |
0 |
|
|
|
| Boil
Size: 587.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2026 7:04 AM |
Notes: CaSo4 45g
Cacl2 20g
MgSo4 10g
乳酸 いつもの量
|
|
|
For May
|
Fruit Beer
|
15 Litres |
1.033 |
1.007 |
3.44 |
30.01 |
4.63 °L
|
137 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 6/28/2025 11:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.035 |
1.01 |
3.29 |
6.43 |
2.78 °L
|
137 |
0 |
|
|
|
| Boil
Size: 1011 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:02 PM |
| Notes: |
|
|
|
|