|
Dortmunder Export
|
German Helles Exportbier
|
30 Litres |
1.052 |
1.013 |
5.22 |
25.65 |
4.66 °L
|
23 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 8:26 PM |
Notes: 01/01/26
84c strike at 4c ambient.
Hit 76c strike water. Mash at 65.
24L @ 61C 1.044
21.5L @ 19c 1.071 |
|
|
Rice Lager
|
International Pale Lager
|
19 Litres |
1.035 |
1 |
4.6 |
0 |
2.4 °L
|
23 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:32 PM |
| Notes: |
|
|
Mango Habanero Cream Ale
|
Fruit Beer
|
20 Litres |
16.272 |
4.088 |
6.64 |
50.21 |
4.71 °L
|
23 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/8/2026 10:11 AM |
| Notes: |
|
|
Rikka Hamanasu
|
No Profile Selected |
150 Litres |
1.044 |
1.007 |
4.81 |
13.22 |
4.3 °L
|
23 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 8:02 AM |
| Notes: |
|
|
Proper Pale Ale
|
No Profile Selected |
512 Gallons |
1.054 |
1.011 |
5.63 |
26.31 |
4.48 °L
|
23 |
0 |
|
|
|
| Boil
Size: 540.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 12:31 AM |
| Notes: |
|
|
NB Paleale
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
27.71 |
8.2 °L
|
23 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:54 AM |
| Notes: |
|
|
Munich Stout 015
|
Irish Extra Stout
|
5.75 Gallons |
1.052 |
1.013 |
5.14 |
33.31 |
38.95 °L
|
23 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 1:50 AM |
| Notes: |
|
|
Crazy Haze
|
American IPA
|
10 Gallons |
1.061 |
1.012 |
6.43 |
34.62 |
4.21 °L
|
23 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 10:01 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
23 Litres |
1.052 |
1.009 |
5.59 |
45 |
35.68 °L
|
23 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2026 4:34 PM |
| Notes: |
|
|
Lighter Wheat Beer
|
No Profile Selected |
19 Litres |
1.049 |
1.012 |
4.8 |
15.2 |
3.83 °L
|
23 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:22 PM |
| Notes: Ensure it's Flaked Torrified Wheat |
|
|
Chiripa-Lager
|
Czech Premium Pale Lager
|
45 Litres |
1.05 |
1.008 |
5.5 |
17.52 |
3.88 °L
|
23 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 56.7 g |
Creation
Date: 1/22/2022 4:38 PM |
| Notes: |
|
|
[28] Tiny Rebel IPA
|
English IPA
|
17 Litres |
1.046 |
1.012 |
4.53 |
64.65 |
10.04 °L
|
23 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:24 PM |
Notes: BREWGR NOTES
MM Kit
Rate: 5/10
ABV: 4.5%
Yeast attention: 74-82%
My attention: 73%
Recipe: OG: 1051 FG: 1010 ABV: 5.4%
Achieved: OG: 1046 FG: 1012 ABV: 4.5%
Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated.
Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs. |
|
|
East Coast American IPA 5
|
American IPA
|
25 Litres |
1.059 |
1.014 |
6 |
59.66 |
7.15 °L
|
23 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 6:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
23 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
280 Gallons |
1.061 |
1.015 |
5.96 |
45.1345 |
10.19 °L
|
23 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/19/2025 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.25 °L
|
23 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:47 PM |
| Notes: |
|
|
Déjeuner WCIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.9 |
36.48 |
7.06 °L
|
23 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 1:23 PM |
| Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping. |
|
|
#89 Base Batch 14 Gallon Slpit -#90 Coconut , Fujian Milk Oolong 50grms Tea
|
Fruit Beer
|
14 Gallons |
1.048 |
1.012 |
4.73 |
1.71 |
4.14 °L
|
23 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 10/17/2025 10:05 PM |
Notes: 1KG of Organic Coconut shredding's from Cha's split in half into two 7 gallon fermenters.
Fujian Milk Oolong 50 grms
https://www.greatwalltea.com/collections/green-tea/products/milk-oolong?variant=44697440485514
|
|
|
Schwarzy Mod
|
Schwarzbier
|
21 Litres |
1.05 |
1.012 |
4.9 |
24.37 |
19.1 °L
|
23 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 11:54 PM |
| Notes: |
|
|
#74 Irish Red Ale
|
Irish Red Ale
|
7.5 Gallons |
1.051 |
1.009 |
5.53 |
52.93 |
18.23 °L
|
23 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 5:03 PM |
| Notes: |
|
|
|
|